September 3, 2022, 00:34, asked: Samuel Girardeau
Lox has one-third the amount of omega-3 fatty acids as baked salmon....
September 1, 2022, 13:26, asked: Eric Willmes
The flies laid their eggs in the filters and when the eggs hatched the red worms simply swam into the water supply. Fortunately, these worms were not parasitic, but several parasitic worms could get into drinking water systems: Roundworms, flukes, and tapeworms....
August 31, 2022, 08:50, asked: Aventure-mille-îles
Pickled fish such as pickled herring is safe, because the pickling brine is not hospitable to bacteria. Other cured fish such as gravlax are a bit risky, the same as raw fish. Another seafood product that's a pregnancy concern is caviar. The risk here is listeria, unless the caviar is pasteurized....
August 30, 2022, 14:56, asked: ReCast
With portion size in mind, a person with diabetes can include:
August 29, 2022, 22:48, asked: The Amateur Sportsman
I have eaten this fish many times and it is not that bad. As it is a carnivore and not a benthic forager (like a carp) there is no real problem with muddy tastes. People will say it's bony, but it only has a similar bone structure to a sea bass....
August 28, 2022, 11:51, asked: Jess
There is nothing to really cook, you can eat the dried pollock as it is so no need to worry about not cooking it thoroughly. Just try to get a nice sear on both sides to get those wonderful caramelized tastes of soy sauce and sweet sugar and honey....
August 28, 2022, 05:36, asked: Fish 'n fils
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August 26, 2022, 09:49, asked: Dev
Sanma has the oily, rich taste that is characteristic of 'blue' fish such as mackerel, herring and bluefish....
August 25, 2022, 23:17, asked: Justin Hokanson
A grilled Sanma (Pacific Saury) is often served with the head and the tail. Firstly, please insert the chopsticks from head to tail and flake the flesh away from the bone. It's easier to flake in making a cut along the backbone with your chopsticks....
August 25, 2022, 08:51, asked: melissa mercier
Korean sushi has existed since at least 1910, the year that Japan annexed Korea and brought its sushi along with it. ... Still, Korean sushi is much more than just eating spicy tuna rolls with mouthfuls of kimchi, pickled lotus root, and other banchan in between bites of fish and rice....