August 3, 2022, 05:55, asked: ? JW ANGLING ?
The use of minnows for bait is prohibited in all major trout areas. In general, live fin fish for sale as bait must be obtained from registered aquaculturists, except for longjaw mudsuckers, staghorn sculpins, and yellowfin gobies, which may be taken from the wild under a commercial fishing license....
August 2, 2022, 12:24, asked: Mateo Ink⚜️
Low in saturated fat and high in protein makes sushi a great choice for those, especially bodybuilders, looking to keep their waist trim while adding plenty of other highly nutritious compounds. ... Fish like Salmon, Sardines, & Mackerel contain high amounts of EPA & DHA omega-3 fats....
August 1, 2022, 20:53, asked: Andrea Ferrari
Although worms can't survive freezing temperatures, they lay eggs that are encased and protected by very small cocoons. They can survive through winter to emerge as tiny baby worms, once temperatures warm up again. ... Fortunately, the eggs laid before their demise provide sufficient replacements next spring....
August 1, 2022, 10:32, asked: Georgian Bay Driftwood Art
The use of minnows for bait is prohibited in all major trout areas. In general, live fin fish for sale as bait must be obtained from registered aquaculturists, except for longjaw mudsuckers, staghorn sculpins, and yellowfin gobies, which may be taken from the wild under a commercial fishing license....
July 31, 2022, 03:53, asked: Jacqueline M.
The first reason is microbial: when we clean raw fish, it's easier to remove the bacteria-filled intestines that could otherwise contaminate the meat with pathogenic microbes. (Note that easier doesn't mean that there are never microbes that contaminate the meat; outbreaks of Salmonella have been traced to sushi.)...
July 30, 2022, 17:33, asked: Dan Dan
A CALIFORNIA FISHING LICENSE IS REQUIRED FOR ALL FISHERMEN OVER AGE 15
Species | Limit | Size |
---|---|---|
Large Mouth Bass | 5 | 12 Inches |
Striped Bass | 10 | No Size |
Crappie/Bluegill/Sunfish | 25 | No Size |
Trout | 5 | No Size |
July 28, 2022, 22:33, asked: Ian Schwartzlow
Tuna is often called “toro” today and is one of the most popular items on the sushi menu, but the samurai did not eat tuna. ... Tuna was also called “shibi”, which sounds like another word “shibi” which means the “day of death”. This macabre connotation is why tuna was considered taboo....
July 28, 2022, 10:24, asked: Mountain2Coast
Even though no fish eat corn as food naturally, many species will bite it when presented with the opportunity. Some of the most common types of fish that will bite corn bait are common carp, all types of trout, catfish, white bass, white perch, bluegill, crappie, and kokanee....
July 27, 2022, 22:49, asked: thomas kubi
One of the reasons why sushi is so prized is because it is very labour intensive to produce. ... Also, fresh and delicious sushi requires high quality fresh ingredients. Fish that is good enough to be considered 'sushi grade' is very expensive and some of the finest quality fish such as tuna can cost hundreds per pound....
July 26, 2022, 05:37, asked: Wack Fishing
Listeria, salmonella, and tapeworms are just a few risks that could make you consider whether sushi is safe to eat. ... Sushi is a problematic food because it's made with raw fish — according to the Food and Drug Administration, raw fish can harbor parasites, bacteria, and viruses....