Category: Other
Where does Nile tilapia live?
September 21, 2022, 23:21, asked: Birthe-Marie Byriel
Africa Native Range: Tropical and subtropical Africa, Middle East. Widely distributed in Nile and Niger river basins and in lakes Tanganyika, Albert, Edward, and George, as well as in many smaller drainages and lakes in western and eastern Africa; also in Middle East in Yarkon River, Israel (Trewavas 1983)....
Do you remove pin bones?
September 20, 2022, 20:41, asked: K.B. Fishing ??
Have you ever wondered how salmon swim so close together in their streams? They can do so because they have nerve endings all along their side, which help them sense salmon swimming next to them. We call them the pin bones and they are unique to salmonids. Pin bones aren't removed through filleting....
What is the difference between Nile perch and tilapia?
September 20, 2022, 07:53, asked: Nathan Bryant
Now, there is a fish called a Nile perch — but it's a totally different species. ... Tilapia is a common name for several different mid-size species of omnivorous cichlids. Like the true Nile perch they are from Africa and the Middle East, and were said to be a famed food of the pharaohs....
What is Hamo Japanese?
September 18, 2022, 20:17, asked: Muskienuts
Hamo, or pike conger, is a popular food eaten in Kyoto during the summer. Hamo are similar in appearance to eel, but have sharp teeth and inhabit ocean beds and mudflats. Plentiful in vitamin A, hamo meat is white but contains considerable fat, which lends it a rich flavor....
What’s turtle meat taste like?
September 18, 2022, 15:41, asked: Brad
What does turtle meat taste like? A large snapping turtle is said to contain seven distinct types of meat, each reminiscent of pork, chicken, beef, shrimp, veal, fish or goat. (Those less enamored of the protein might describe its flavor as muddy, dirty, mushy and chewy, however.)...
Can undercooked jerky make you sick?
September 16, 2022, 20:43, asked: Wouter PikeMan
The most common bacteria growths in undercooked jerky are Salmonella and E. Coli, and the situation is the same for the more commonly made beef jerky. ... As long as the meat is dry enough to inhibit bacterial growth, it'll stay safe to eat....
Can jerky be undercooked?
September 16, 2022, 16:42, asked: Lucas biladama ⚽
The most common bacteria growths in undercooked jerky are Salmonella and E. Coli, and the situation is the same for the more commonly made beef jerky. ... As long as the meat is dry enough to inhibit bacterial growth, it'll stay safe to eat....
What kind of meat is turtle?
September 16, 2022, 03:18, asked: Carl Leger
Large snapping turtles are said to contain seven distinct types of meat, and each type of meat is reminiscent of beef, chicken, fish, goat, pork, shrimp, or veal....
How do you fix over salted food?
September 15, 2022, 20:32, asked: Squirmy Wormy Farms
These 9 Tips Can Help You Save Over Salted Foods
- Dilute with Unsalted Liquid. oxo. ...
- Make More. betweencarpools. ...
- Add More Greens. For over-salted soups and stews, throw in some greens like kale, spinach, or mustard greens. ...
- Add a Starch. ...
- Toss in a Potato. ...
- Stir in Something Acidic. ...
- Rinse Under Water. ...
- Add in Something Sweet.
What does snake jerky taste like?
September 14, 2022, 07:47, asked: Capt. Cody Klaus
“Rattlesnake tastes, when breaded and fried, like a sinewy, half-starved tilapia,” according to The New York Times. Called “desert whitefish” in the Southwest, it's reportedly “bland and difficult to eat,” tough, sinewy, and full of little bones. There's very little in the way of actual flavor....