June 16, 2022, 12:41, asked: fishing stories
There are about 13-18 steamer clams per quart. In other areas, steamer clams are sold by the pound. Each pound contains 8-12 clams....
June 14, 2022, 16:23, asked: Vanessa Stella
How to Reheat Steamed Clams
June 14, 2022, 16:15, asked: marc
Opening a clam exposes its soft edible organs that also include the heart, vein, and the foot, or digger, that helps it move through the sand. In razor clams, found mostly along the west coast of the United States, the stomach is located inside the digger and can be cut out if desired....
June 12, 2022, 23:15, asked: Rapture Lures
You really should not cook canned clams; The canning process will already have cooked them. To do so will give them the hardness of vulcanized rubber. Canned clams (and also canned oysters) should only be heated briefly, just before they are served to be eaten. They're already cooked....
June 11, 2022, 20:58, asked: Krstan Ninkovic
If you're steaming or serving clams in a clam bake, you do not need to clean, or shuck, the clam meat. But if you're adding these to pastas or salads, you may want to shuck them first....
June 11, 2022, 15:00, asked: Fishing.flies
The first is to add the cleaned clams directly to a hot grill, allowing them to cook for 3-10 minutes until they've opened up. Remove the clams immediately once the shells have opened, repositioning any that haven't yet opened to a hotter portion of the grill if necessary....
June 9, 2022, 19:22, asked: ?MUSKYNATION ?#1MUSKY PAGE?
Clams, unlike mussels, only open when they are cooked all of the way through. If some of the clams have not opened, they were either not cooked long enough or they are bad and should be discarded. Be careful not to cook clams too long or they become tough. 6....
June 8, 2022, 01:55, asked: TN Moving Waters Guide Service
Steam the clams. Allow the clams enough time to open their shells - this will be indicated by a burst of steam and popped-open shells, anywhere from 2–3 minutes to 5-10 minutes, depending on the type of clams. If some don't open in this time, discard them as they probably were already dead....
June 6, 2022, 19:58, asked: Corey Spence
The primary indicator as to whether or not clams are good is if they are open or closed. Clams should be slightly open, and if you tap on them, the shells should close rather quickly. ... If the clams float in the water, they are dead, according to The Week. Again, throw them away and do not eat them....
June 5, 2022, 14:02, asked: Carla Foster
It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Any dead oyster, clam or mussel, you'll know it. It'll smell to high heaven....