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How many clams make a quart?

Asked: fishing stories, Date Created:

There are about 13-18 steamer clams per quart. In other areas, steamer clams are sold by the pound. Each pound contains 8-12 clams.

FAQ

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    In general, grieving is unlikely in fish - unless you have individually bonded fish which might be possible in some species. ... There is something called Schreckstoff - it is a substance that fish release when they are distressed.

  • How do you kill a conger eel?

    It can only be killed by cutting the spine with a sharp knife or by using an axe to cut the head clean off. Neither of which should be risked whilst in a small boat or on slippery rocks – wait until you're securely ashore.

  • How many species of herring are there?

    Atlantic herring Pacific herringDorab wolf-herringAraucanian herringVenezuelan herring Herring/Representative species

  • What's the best carp bait?

    Baits to Use: As above, Sweet corn and bread are two of the best baits to use for carp but nightcrawlers (earthworms) are excellent as well. For bigger fish and longer fishing sessions hard boiled baits or 'boilies' as they are known are excellent to use on a hair rig.

  • What is the world's fastest fish?

    Sailfish Not all experts agree, but at top speeds of nearly 70 mph, the sailfish is widely considered the fastest fish in the ocean. Clocked at speeds in excess of 68 mph , some experts consider the sailfish the fastest fish in the world ocean.

  • How much is 1kg prawns?

    Fresh Prawns, for Food purpose, Packaging Type: 1kg, Also Available In 550gm, Rs 400 /kilogram | ID: 14635908948.

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    How long to bake: For fillets and steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450°F oven 4 to 6 minutes per ½-inch thickness of fish.

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    It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods Market. Farm-raised salmon, raised right, is good for our health and the environment. They are committed to foods that are fresh, wholesome and safe to eat. ...

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