July 18, 2022, 18:37, asked: Danielle et Véronique ??
The point of a craving is to essentially let you know that you are eating too much of one thing or that you need to eat more of other things. In my case, craving shellfish can be indicative of a lack of protein and iodine....
July 17, 2022, 11:39, asked: Nick LaFave
450 calories A bowl of clam chowder can have upwards of 450 calories and 20 grams of saturated fat....
July 16, 2022, 22:37, asked: Marry Mee
Many animals like to eat clams such as: horseshoe crabs, starfish, whelks, green crabs, moon snails, seagulls and humans. It takes 2 years for a soft shell clam to grow to the Massachusetts minimum harvest size of 2 inches. Soft shell clams can live for 10-12 years. Some may have lived for as long as 28 years....
July 15, 2022, 09:36, asked: Danielle et Véronique ??
After about 4 minutes, remove the lid. Most, if not all of the clams should be open. Clams, unlike mussels, only open when they are cooked all of the way through. If some of the clams have not opened, they were either not cooked long enough or they are bad and should be discarded....
July 13, 2022, 17:06, asked: Glizzyboy Sosa
Clams can be frozen either in the shell or shucked. To freeze the clams in the shell, simply place the live clams in moisture-vapor resistant bags. Press out excess air and freeze. To freeze the clam meat, shuck the clams, then clean and wash the meat thoroughly....
July 12, 2022, 03:02, asked: Ian Schwartzlow
They do move and move quite a lot probably to the direction where they can filter the most food out of the water column....
July 10, 2022, 12:05, asked: Karine Bélanger
You can expect about an inch per year on the average, with proportionally more growth when the clam is small, and slowing down as the clam gets bigger and older. The growth rate for clams is relatively unpredictable, because water quality and light levels very widely, both in the aquarium and in the wild....
July 9, 2022, 00:14, asked: Leon
Fresh water will kill the clams. Try not to shock them to death by changing their temperature too rapidly so keep them somewhere relatively close to their current temperature. If they have been stored chilled (for example, at the fishmongers), then you can use cool water and keep them chilled in the fridge....
July 8, 2022, 09:13, asked: Dan Coleman
Look for clams that are open, not closed Clams should be slightly open, and if you tap on them, the shells should close rather quickly. If the clam shells are closed or do not close when you tap on them, then the clam is dead....
July 8, 2022, 00:57, asked: Dernier Vol Inc.
How long do you cook large clams? Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut....