April 30, 2022, 06:12, asked: Charlie
Insert a the tip of a paring or clam knife in between the clam shells. Press into the clam, right into the muscle. Alternately, you can insert the knife at the hinge of the shell, but then you'd have to use a lot more pressure to try to break open the hinge and shuck the clam that way....
April 30, 2022, 00:39, asked: Capt. Cody Klaus
April 29, 2022, 21:00, asked: Eli Klabough
Using Clams After Freezing Your clams really do not need excessive thawing time. They thaw rather quickly. If you shucked your clams prior to freezing them, you can actually go ahead and start preparing your dish with them straight from the freezer....
April 29, 2022, 16:30, asked: Vanessa Stella
Thaw frozen clams in the refrigerator before using, and never refreeze them. ... Frozen clams certainly would be killed, and so wouldn't open upon steaming....
April 28, 2022, 06:09, asked: [email protected]
The external shell should be clean, free from over catch, diret or worm and “pot ready” mussels should be cleaned of their byssal thread (beard). Cooked mussels should be full in the shell and will be either orange/peach (female) or cream (male) in colour....
April 26, 2022, 20:13, asked: Mateo Ink⚜️
If the mantle is down below the inside edge of the shell and you can see the white, it's already dead....
April 25, 2022, 16:20, asked: capt. patrick smith
Lifespan: 200 years - May live decades in captivity, but can live over 200 years in the wild....
April 25, 2022, 09:24, asked: RiverValleyGuidingCo
Tridacna maxima are relatively hardy clams, and require intense lighting and good water flow in the home aquarium. Proper water chemistry is very important, and they will thrive when calcium levels of 380- 450 mg/L, alkalinity level of 8-11 dKH, and magnesium level of 1280-1350 ppm are maintained....
April 25, 2022, 02:11, asked: Capt. Cody Klaus
Method
April 23, 2022, 16:27, asked: Julien Gagnon
To ensure to properly clean and prepare razor clams before cooking; Check the clams are closed – any open shells should close when gently tapped – discard any open or damaged shells. Heat a tablespoon of Olive Oil in a large sauce pan with a tight fitting lid- Add the Shallots & Garlic – cook gently for 1 minute....