How long does it take fish to recover from ammonia poisoning?

Signs of effective treatment can usually be seen in three to five days. However, treatment should be continued until the fish is eating normally, at which time it can then be returned to the main tank.

FAQ

• What is the best fish for jerky?

  Fish with a low fat content (bass, pike, and crappie, for example) are the best candidates for jerky. Oily species such as catfish should be avoided for this use, because they're more likely to become rancid.

• Do you have to purge crawfish with salt?

  Pour salt over the crawfish in the tub. Salting is optional. Some cooks believe that salting may help clean the crawfish better by compelling them to essentially vomit and purge any mud and waste in their digestive system.

• Should raw tuna be brown?

  Whether fresh, or frozen then thawed, raw tuna turns a brown colour that is not appealing to consumers. The brown colour — called “chocolate” in the tuna industry — does not mean that the tuna is not fresh, but just as for beef, consumers look in raw tuna for a red colour to indicate freshness.

• Do they eat carp?

  Carp is commonly found in all parts of the world. ... People who eat carp tend to favor eating it deep-fried or baked. Since carp contains healthy muscle oil, it is good to eat fried Carp. The most common types of carp that people eat are Common carp, Crucian carp, Chinese mud carp, and Bighead carp.

• Can of tuna in olive oil?

  INCREDIBLE, RICH FLAVOR: Genova Solid Yellowfin canned tuna in olive oil features the best cuts of the fish, wild-caught, hand-filleted, then packed in just the right amount of olive oil for a mouthwatering flavor and perfect texture.

• What is liquid crawfish boil?

  Boil seafood to your own taste with our potent liquid concentrate seasoning. It delivers maximum flexibility and flavor, while featuring the same classic blend of spices.

• Is mullet fish bad?

  “It is actually good to eat but it's considered a bait fish,” he said. “They'll mostly use that mullet to catch the stone crabs and put them in their traps.” “It's got a bad rep from day one,” said commercial fisherman Donald Sawyer.

22 Related Question Answers Found:

• Where do fish go in October?

  During October, bass prefer to remain shallow as long as they can before the cold drives them deeper. You will most likely find them around stumps, laydowns and wooden docks. Bass in October should be feeding on minnows since minnows are about the only food left.

• Do smoked oysters cause diarrhea?

  What are the symptoms of vibriosis? Most Vibrio infections from oysters, such as Vibrio parahaemolyticus infection, result in mild illness, including diarrhea and vomiting. However, people with a Vibrio vulnificus infection can get very sick.

• Are shrimp naturally high in sodium?

  Sodium is a natural component of all seafood. Shrimp, for example, when harvested can have 250 to 300 mg sodium per 100 grams of meat.

• Can you eat mackerel cold?

  Great on toast, bread, rice or pasta, Mackerel fillets come in a range of tasty flavours. Eat them hot or cold, and if you fancy something a bit more adventurous then why not try our Flavours of the world range.

• Why do fish die in pond in summer?

  Shallow ponds get warmer than deeper ponds, and with little rain, area ponds are becoming shallower by the day. ... "That can cause oxygen levels at night, when plants are using the oxygen, to dip below levels needed to sustain fish." Preventing summer fish kills is difficult.

• How much do prawn trawlers earn?

  The average season of Tiger Prawns (four months) will earn you about $10,000, potentially a little more or a little less. Banana Prawns, on the other hand, are far more lucrative. On average you'll take home about $15,000 for a ten-week season, but that figure could be as high as $20,000, if you get a good catch.

• Where does hilsa fish live?

  Hilsa (Tenualosa ilisha) - a kind of Indian herring - used to be abundant in the waters along the Bay of Bengal. It was Myanmar's most exported fish caught in the wild, but that is no longer the case as stocks have declined in recent decades.

• How do I know if I ate bad salmon?

  Symptoms may include:

  1. Numbness of lips and tongue.
  2. Numbness of face and extremities.
  3. Sensations of lightness or floating.
  4. Headache.
  5. Nausea and vomiting.
  6. Abdominal pain.
  7. Diarrhea.
  8. Slurred speech.

• Where does the saying lucky fish come from?

  It is believed to provide safe journey over water, and is considered a good luck charm by travellers, boaties, fisherman and surfers in New Zealand. In China, the word 'fish' is pronounced the same way as the word 'surplus'. The fish in China means good luck – the consumer of a fish has money coming their way.

• How do you eat oysters in a jar?

  Whichever way you cook oysters, you'll know they're done when they start to open their shells. Then, let them cool and use a knife to carefully pry the shell open all the way and scoop out the oyster. You can dip it in butter sauce, cocktail sauce or just pop it in your mouth plain. Enjoy!

• Can you get sick from overcooked shrimp?

  Overcooked shrimp is chewy or rubbery; if you undercook them, you run the risk of slimy shrimp which, in some situations, can be dangerous. In 16% of cooked, ready-to-eat shrimp, we found several bacteria, including vibrio and E. ... coli.

• Is it safe to eat the green stuff in shrimp?

  Good, raw shrimp bodies should be firm and translucent, although the overall color may vary from white to light green, depending on the variety. The shrimp should still be attached to the shell; if the shrimp's body has detached from the shell or has fallen apart within the shell, it's likely bad.

• How do you get the fishy taste out of tilapia?

  Give It a Milk Bath Milk is the simplest way to counteract a strong fishy odor and taste in a less-than-super-fresh piece of fish. The casein protein in milk binds to the trimethylamine, facilitating removal. Pour enough milk into a dish to fully submerge the fish.

• Is there any point fishing at low tide?

  Fishing at low water allows you to see the state of the bottom you will be fishing as you retreat in front of the making tide so you can work out where best to cast two hours along.

• What are fish maws used for?

  Fish maw has various uses, including the manufacture of surgical sutures, but it is also a delicacy in China, where it is served in soups or stews in addition to being used as a source of collagen.

• Do whales eat big fish?

  Do Whales Eat Fish? ... It is true that many whale species prefer feeding on small morsels of food, but there is one species in particular that can eat larger fish: the sperm whale. The sperm whale, the largest toothed whale in existence, will usually consume whale food including large squid, fish, and octopus.

• How do you use dried octopus?

  Dried octopus (章魚) is quite often used in making Chinese “old fire” soups. Don't mix it up with dried squid as a snack, which is marinated with seasonings. Dried octopus shouldn't have any seasonings added, but simply have gone through a sun-dried process traditionally.

• What happens if I don't feed my fish for a week?

  Don't Feed Your Fish Healthy adult fish can go for a week or two without feeding. However, young fish don't have the fat stores of adult fish and they cannot go without eating very long. That doesn't mean you should routinely skip feedings, but your fish can safely be left without food over a long holiday weekend.

• What does six on the half shell mean?

  : : : Oysters are a bivalve which means their shells have two parts. Oysters are often served "on the half shell" which means using one of the two halves of the shell as a little dish.

• Can you eat New York crayfish?

  Crayfish may be prepared for eating by first blanching them in very hot water for about one minute. After they turn red, remove, drain off hot water, and chill in water to stop the cooking process.

• What's the difference between perch and tilapia?

  At first glance, you can see that in perch is less calories than in tilapia. Perch has 79 kcal per 100g and tilapia 96 kcal per 100g so it is pretty easy to calculate that the difference is about 22 %. In perch and in tilapia most calories came from protein.

• How many pounds of crawfish does it take to boil?

  A good guideline for any crawfish boil is 3 pounds per person. However, it is important to take your guests into consideration when you place your order. For example, if your guests are big eaters, you may want to order 5 pounds for those individuals.