What does six on the half shell mean?

: : : Oysters are a bivalve which means their shells have two parts. Oysters are often served "on the half shell" which means using one of the two halves of the shell as a little dish.

FAQ

• Can cooked clams be kept overnight?

  Cooked clams can be stored in a covered container in the refrigerator up to 4 days.

• What is the most colorful freshwater fish?

  15 Most Colorful Freshwater Fish

  1. Discus. Discus are considered the “holy grail” for a ton of freshwater fish keepers. ...
  2. German Blue Ram. German Blue Ram (source) ...
  3. Gourami. ...
  4. Diamond Neon Tetra. ...
  5. Endler's Livebearer. ...
  6. Killifish. ...
  7. Boeseman's Rainbowfish. ...
  8. Fantail Guppy.

• Are Catfish good for small ponds?

  Catfish are well suited for pond life. They have little effect on the predator-prey relationship in freshwater environments compared to predators like bass or prey like bluegills. Plus, they make for good fishing.

• Why are oysters so expensive today?

  Oysters are so expensive because the demand far exceeds the supply, and the population of oysters has decreased dramatically in the last 100 years. Oysters need to be grown for two years before catching and need to be kept alive while transporting and storing.

• Are there oysters in Japan?

  Japan is fortunate to be home to numerous oyster varieties, which have been consumed in Japan since the Jomon period (ca. 10,500 – ca. ... Pacific oysters, which are in season in winter, and Iwagaki oysters, which are in season in summer, are the two main types of oysters in Japan.

20 Related Question Answers Found:

• What is pinfish good bait for?

  Pinfish are a great bait choice for fishing both offshore and inshore in Islamorada as well as many other locations. ... Fish such as redfish, snook, and tarpon will all take a pinfish. They work great in the gulf or on the reef for things such as cobia, grouper, mackerel, and snapper.

• Are canned oysters as good as fresh?

  The truth is, canned oysters have almost the same nutrients as raw or fresh ones. The canned variety are only higher in calories and fat compared to fresh oysters. ... Oysters are known to be rich in sodium, but canned varieties contain even more sodium. Hence, consuming in high quantities may not be good.

• Will dwarf chain loaches eat shrimp?

  The Dwarf Chain Loach, like most typical loaches, often preys on tiny shrimp and snails. This is very useful in helping reduce “pest snails,” but must also be considered with larger ornamental snails and shrimp. ... This can cause extreme stress and starvation in the snails over time.

• Why is fried catfish slimy?

  You just want to make sure that you're deep frying, and that you're not using canola oil. ... This is important, because the temperature of the oil influences how much gets absorbed. Soggy, oily catfish is usually a result of cooking at too low a temperature.

• Do you season fish before or after cooking?

  2) Don't season fish too far ahead of cooking. Salt extracts moisture which causes the fish to dry out. 3) Try not to use pepper as the main form of seasoning, the flavour can be very strong and overpowering when added to a delicate flavoured fish.

• Should you wash poop off eggs?

  The best method for washing your eggs is to dry clean your eggs. To do this, use something dry and slightly abrasive to rub off any dirt or feces until the egg is clean. ... You only run the risk of getting a salmonella infection if bacteria is present on the eggshell, and you intend on eating the egg in a raw preparation.

• What happens if you eat bad oysters?

  Potentially life-threatening to most people, symptoms of Vibrio vulnificus infection occurs within 24 to 48 hours of ingestion and may include symptoms such as sudden chills, fever, nausea, vomiting, diarrhea, shock and skin lesions.

• How do you know if shrimp has gone bad?

  How to tell if raw shrimp is bad? The best way is to smell and look at the shrimp: signs of bad shrimp are a sour smell, dull color and slimy texture; discard any shrimp with an off smell or appearance.

• How do you prepare cured cuttlefish?

  Stir-fried Cured Cuttlefish and Fish Maw in Sambal (Serves 4)

  1. Heat oil in wok. Saute onion until soft. Add garlic and sambal. ...
  2. Once sambal is fragrant, add cuttlefish and fish maw.
  3. Stir- fry for 3-4 minutes, add salt and pepper.
  4. Serve hot. You might also want to try: braised chicken mid-joints in soy caramel.

  14-Aug-2013

• What is Grade S shrimp?

  S-grade Crystal Red shrimp S-grade Crystal Reds have relatively opaque coloration with more white and a less clearly defined middle red band than A-grades. Good color solidity with extra white and certain color patterns can upgrade a shrimp from S to S+ (more information on patterns below).

• Do dolphins ruin fishing?

  Fishermen, however, are not as crazy about the aquatic mammals. ... Common complaints from local fishermen include the dolphins ruining their fishing spots, eating fish off their hooks and making it nearly impossible for them to catch fish.

• How long can oysters live out of fridge?

  We also try as hard as we can to get our oysters out the door as quickly as possible; generally that's less than 24 hours from when they're pulled out of the water. In the colder months when the oysters are dormant they will keep for two weeks if properly stored. During the summertime, they'll keep for about a week.

• Should I Devein crawfish?

  It's actually an organ — the crawfish equivalent of a liver, essentially. It often spills out onto the crawfish tails when you're peeling, but no need to remove it. Think of it as sauce! You do want to devein crawfish, though.

• What temperature kills parasites in fish?

  These parasites are usually killed by cooking the fish to a temperature of at least 145°F for fifteen seconds. The Food Code and the Texas Food Establishment Rules require that fish that are to be consumed raw or undercooked be frozen at a temperature and time guaranteed to kill parasites.

• Do you take the skin off mackerel?

  Either way, you will be able to very easily pull the flesh off the bones in large chunks. The skin of mackerel is very thin and can be eaten but if desired, you can remove it simply by rubbing it gently with the ball of your thumb. Do be sure to remove and discard the fins.

• Can I take fish oil at night?

  Because most of the benefits of fish oil are associated with long-term use, you can take it at any time of day. That said, splitting your supplement into two smaller doses in the morning and at night can reduce acid reflux.

• Does Trader Joe's carry seafood?

  Trader Joe's offers a wide variety of seafood options from fresh to frozen. ... From Dover Sole to the Fresh Wild Salmon to their very popular Squid Ink Spaghetti find dozens of reviews of Trader Joe's seafood products and see which ones are worth your time and which ones you may want to consider leaving on the shelf!

• Do puffer fish die after puffing?

  When a puffer fish puffs up, it takes in water to increase the size. This violently forces the puffer's organs to be pressed to the side, inside the body causing the organs to flatten. This creates an extreme amount of stress for the puffer fish. In some cases the puffer fish dies from this stress.

• Can you be intolerant to salmon?

  A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food allergy, affecting women more than men and adults more than children.

• Are conger eels good to eat?

  Yup, yes to eating conger for me. part of the white fish family, par boiled and take the meat off the bones and make into fish cakes, bland like cod, so add all your own favourite seasonings etc, one bonus, the bigger the eel, the more fish cakes.