July 26, 2022, 11:39, asked: David Trudel
Some private growers add these naturally occurring pigments to fish feed over the last few weeks before fish are stocked. Most hatchery fish feed has no color in the formula, so their flesh is white....
July 24, 2022, 11:59, asked: Ysaac
Rainbow, depending on how big they are eat mostly bugs. In general the small 8in or smaller fish will have white meat because their diet consists mostly of bugs, and the big 14in+ fish will be nice pink meat....
July 23, 2022, 23:13, asked: Tyler Hanson
The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the color pales. Trout feed can contain pigments to produce desired flesh colors....
July 22, 2022, 13:13, asked: Capt Bill Lepree
Ruby Red Trout is a Rainbow Trout that has been feeding on Shrimp or other feed that has high concentrations of canthaxanthin or astaxanthin, which naturally turns the flesh red. Astaxantin can also be added to the feed of the Trout to make Ruby Red Trout....
July 21, 2022, 04:11, asked: John Cyclone
Hold the tail and then use your knife to gently push the meat down. The cooked trout will split into two parts with the bones sticking to one side. Flip the fish over so that the bones are facing up and then starting near the tail grab the spine and gently lift – you will be able to remove all the bones at once....
July 20, 2022, 10:09, asked: Evolution Organics
Taking a look at the proper way to practice catch and release is something all trout fishers should do. First, if you are going to fully practice catch and release, you need to use nothing but barbless hooks. ... If you want to make sure your release of the trout is done successfully, don't even take them out of the water....
July 19, 2022, 19:19, asked: danie_xoxo
Basics:
July 18, 2022, 14:17, asked: lespecheursdudimanche
Cutthroat's optimal feeding and movement water temperatures are 39 to 59 degrees. When the water temperature hits 60 degrees, the Cutthroats will begin to stress and feed less. The lethal temperature for a Cutthroat Trout is 68.5 to 69 degrees....
July 17, 2022, 09:11, asked: Mathis lehoux
Never pull the trout out of the water by holding the line – this puts maximum stress on your line and the trout, and it imbeds the hook more deeply. 3. If a trout is deeply hooked, snip the line close to the trout's mouth. Do not try to remove the hook as this could cause injury to the gills or internal organs....
July 13, 2022, 22:02, asked: Fishing.flies
At a temperature of 5-10°C they will remain wholesome and safe to eat for 2-3 days. Smoked trout should always be kept chilled or frozen throughout the distribution chain. Frozen smoked trout, properly wrapped, will keep in good condition for 12 months in cold storage at -30°C....