July 18, 2021, 00:02, asked: Ryan Ellis
I normally keep the fish in the brine for 24 hours. Once I left a mix of lake trout and salmon in a brine for 48 hours and it was way too salty!...
July 17, 2021, 23:29, asked: Corey Spence
If you eat gamefish, such as lake trout, salmon, walleye, and bass, eat the smaller, younger fish (within legal limits). They are less likely to contain harmful levels of pollutants than larger, older fish. Eat panfish, such as bluegill, perch, stream trout, and smelt....
July 17, 2021, 23:10, asked: Phillip Lee
Not only are they fun to fish for as one of the top five game fishes in North America, but hatchery fish are easy to catch, too. And the flavor of rainbow trout is nothing to scoff at, with their mild, nut-like taste and tender flaky skin....
July 17, 2021, 11:48, asked: Ed Kott
Lake trout are delicious pan fried, deep fried, baked, and even boiled. ... To prepare the lake trout for eating most anglers will fillet, skin-or you may leave skin on, remove the lateral line and all gray flesh. That leaves a nice piece of fish fillet to use for cooking your recipe....
July 17, 2021, 04:05, asked: Keven Hamel
Clean Trout Quick To ensure the freshest, sweetest meals, they should be dressed out on the stream or lake, immediately after they are caught or a short while afterwards....
July 16, 2021, 09:07, asked: Jack T. Lane
The best lure colors for trout are: white, gold, brown, green, black, silver, pink, orange, yellow and red. As well as any other pattern or color that best matches the trout's forage....