June 20, 2022, 03:20, asked: Shane London
To test for doneness when cooking the trout, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork. Fish that looks slightly dry is overcooked. Undercooked fish will look translucent and raw....
June 19, 2022, 17:44, asked: Josée Carrière
Undercooked fish resists flaking and is translucent. If your fish is undercooked, just continue heating it until it is done. Raw fish or even fish that has been undercooked may also harbour the most common food-poisoning bacteria, salmonella....
June 17, 2022, 19:55, asked: Sandy Pack
Some trout farms use an artificial pigmentation in their food (astaxanthin) that causes the meat to turn pink in the trout farm. This way when they are put in the lakes or rivers they have that pink color already....
June 17, 2022, 07:02, asked: FRV Muskies Inc. Chapter 39
Some trout farms use an artificial pigmentation in their food (astaxanthin) that causes the meat to turn pink in the trout farm. This way when they are put in the lakes or rivers they have that pink color already....
June 15, 2022, 23:47, asked: Jacqueline M.
Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. To test for doneness when cooking the trout, insert a fork at the thickest point of the fish. Perfectly cooked fish is nearly opaque, should be very moist, and will flake easily with a fork....
June 14, 2022, 17:17, asked: Shane Hanson
Diet is the second biggest thing, and hatchery trout tend to have whiter meat than their native friends relative to size and age, because they've been hand fed pellets their whole life....
June 13, 2022, 20:02, asked: Carla Foster
After about five minutes the eggs are taken out and put into incubators to hatch. It is important to keep in mind, that there is no mad science involved in making these fish, and they are completely normal other than being a sterile fish, so they are perfectly healthy, and normal trout....
June 12, 2022, 07:38, asked: Charlie
A typical line to cast for trout would be 4-pound test. Consider braided line of 30-pound test or more if you go after large game fish. A rule of thumb is to fish with the lightest gear possible so you don't tire and have more fun. In competition when test is specified, anglers must use light line to land heavy fish....
June 10, 2022, 12:40, asked: Lucas Olsen
Trout have four color receptors. They see the reds, greens and blues seen by humans but with some differences -- what an angler sees as a dark red lure is perceived as bright red by the trout....
June 9, 2022, 08:02, asked: Michael Lindner
First, it is important to know that frozen fish doesn't "go bad"—that is, it won't make you sick if it's been in the freezer too long. ... Fatty fish like salmon and tuna should keep at top quality for 2-3 months, while lean fish like cod and catfish will keep well in the freezer for up to 6 months....