July 24, 2021, 15:10, asked: Mike Hulbert
Overcooked shrimp is chewy or rubbery; if you undercook them, you run the risk of slimy shrimp which, in some situations, can be dangerous. But shrimp cooks very quickly, so there's a fine line between poorly cooked and properly cooked and we're here to make sure you don't cross that line....
July 24, 2021, 14:49, asked: Chris Vandervest
As adults, the parasites attach to the gills of another crustacean host, in this case a mud shrimp, Upogebia pugettensis, and proceed to sap the life from it. Infected mud shrimp are so hard done by that they lack the required energy to reproduce. “They're essentially castrated,” Paulay said....
July 24, 2021, 13:45, asked: Cedric Lamontagne
Shrimp with an overwhelming fishy odor may be past their prime, and the smell of ammonia or bleach may indicate the growth of bacteria that could lead to food poisoning. Additionally, why does some shrimp taste fishy? Dump the shrimp in and right away remove hem and pat dry....
July 24, 2021, 13:37, asked: Elisabeth Mercier
COOKING HINTS Remove shrimp from tray and place eon sheet. Place cooking sheet in oven on middle rack. Bake for 6-7 minutes on each side. For a crispier texture bake for an extra 2 min....
July 24, 2021, 13:18, asked: Nicole Lynn Outdoors
The meat color of raw shrimp can range from white to shades of gray and light bluish tints covered by surface patterns of red, pink or dark gray. Some species like tiger shrimp, have a shell color with natural black stripes. All types of shrimp turn a pink or reddish color when cooked....
July 24, 2021, 12:55, asked: Jens Bursell
Tiger Shrimp is a freshwater shrimp that is native to the Asian continent and some are found in the Southern parts of China. Since its introduction into the aquarium hobby it has really gained a huge number of enthusiasts....
July 24, 2021, 12:41, asked: lespecheursdudimanche
The passage about not eating shrimp is found in Leviticus 11:9-12. ... You shall regard them as detestable; you shall not eat any of their flesh, and you shall detest their carcasses. Everything in the waters that has not fins and scales is detestable to you....
July 24, 2021, 12:41, asked: Henry Guzman
Their new 'skin' is relatively soft and therefore after they have shed their skin, they tend to hide for 48-72 hours so that they can allow their shell to harden up. Depending on how much the shrimp is eating there is a direct correlation between number of molts and food eaten. However, not all molts go to plan....
July 24, 2021, 12:40, asked: Joe-moucheur
A lot of shrimp can live in hard water, most actually. Sulawesi shrimp need hard water. Red cherry shrimp can live in soft to moderately hard water. Both Cherry and Amano shrimp do very well in my hard water....
July 24, 2021, 12:37, asked: Ted Baker
Microwaves use radiation, not conduction. So basically, the shrimp will cook from the inside out, resulting in an unpleasant rubbery texture." So, there you have it. Do not zap these succulent raw shrimp of their delicate taste and texture....