September 25, 2022, 10:28, asked: Mikey Bissler
Otherwise, hillstream loaches are relatively easy to care for as long as water parameters remain stable. These are freshwater fish and are suitable for community tanks because of their peaceful nature - they are totally safe to keep with other non-aggressive fish, snails, shrimp, and live plants....
September 25, 2022, 04:20, asked: Wack Fishing
You probably won't get sick from eating shrimp with veins, but the taste of veined shrimp may be slightly grittier in texture compared with shrimp that's been deveined. You likely won't fall ill from eating fully cooked shrimp sand veins, as any bacteria in them should be destroyed during the cooking process....
September 25, 2022, 02:40, asked: Flyfishing Business Class
White Shrimp – White shrimp are prized for their large size, their tender texture, and their mild flavor. ... Brown Shrimp – (Pictured above) If you like a stronger, more forward shrimp flavor, brown shrimp is for you. They tend to be smaller than white shrimp and have a firmer texture....
September 25, 2022, 01:17, asked: Kyle Cumberland ????⚓️??--?♂️
They say, “Shrimp should be cooked to an internal temperature of 165 ºF. They will become an opaque whitish color when fully cooked.”...
September 23, 2022, 04:15, asked: Tom Fiddament
Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color....
September 22, 2022, 04:40, asked: David Trudel
Shrimp that has not been cooked correctly can give you food poisoning, and this is definitely something that you should avoid at all costs. ... Raw shrimp is a translucent grey color, even when it is still raw. However, when the shrimp has been cooked, it will turn a pink and red color, and it will be completely opaque....
September 21, 2022, 08:38, asked: Andrew Larson
Why is my shrimp not turning pink? There are many different reasons why your shrimp might not turn pink. It might be because you haven't cooked them for long enough, or possibly the shrimp might not be fresh enough to turn pink when you cook them. Another reason is that there are different types of shrimp....
September 20, 2022, 17:54, asked: Team Irmeli Trolling ??
Answer: Yes, sustainable seafood exists! ... Many shellfish tend to be pretty sustainably harvested, though be careful with shrimp. Wild-caught shrimp can result in high rates of bycatch, and shrimp farmed in parts of Asia and Central America often have human-rights or environmental implications....
September 20, 2022, 10:43, asked: megane bernier
To a large pot, add enough water to cover seafood, 4 Tbsp. salt and 1 bag of Crawfish, Shrimp & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes....
September 18, 2022, 17:25, asked: connor_mulvihill
Often considered vegetarian in Thai restaurants, fish sauce, oyster sauce, and shrimp paste readily feature in Thai cooking. Furthermore, even if you find a vegan restaurant that does not use shrimp paste and fish sauce, oyster sauce is still a strong possibility as many Thais consider it to be vegan....