August 8, 2021, 00:35, asked: Drew Shrock
Now is the time to enjoy delicious, healthy Spanish Mackerel. Spanish Mackerels have darker meat and are one of the tastiest of the Mackerel family. Spanish Mackerels are also one of the richest sources for Omega-3 fatty acids....
August 7, 2021, 18:40, asked: Andy Bothman
Mackerel are great to eat but remember that the minimum size to retain mackerel is 30cm, and while it can be easy to catch many mackerel in a session only take what will be eaten or used as bait....
August 7, 2021, 18:06, asked: ?MUSKYNATION ?#1MUSKY PAGE?
Cold Smoked fish is a raw fish product. It is considered fine to eat cold smoked salmon, but other fish are considered rather iffy and are intended to be cooked....
August 7, 2021, 14:22, asked: Dernier Vol Inc.
Mackerel, both Spanish, and king, are not good candidates for the freezer. Their dark, oily flesh doesn't freeze well, and king mackerel especially can get very tough and dry after being frozen....
August 7, 2021, 14:04, asked: Vanessa Stella
When to catch Mackerel are definitely a summer fish. The season fluctuates from year to year, but generally speaking when the sea temperature begins to rise towards the end of May, shoals will appear inshore. The season peaks in July, August and September, then tapers off again towards the end of the year....
August 7, 2021, 11:58, asked: danie_xoxo
According to nutrition specialists, the chub mackerel is a healthy meal, high in protein and rich in omega-3 and unsaturated fatty acids....
August 7, 2021, 08:34, asked: Frédérick Jean
Eating fatty fish such as salmon, tuna, or mackerel at least once a week may help prevent heart attacks and other serious cardiovascular problems....
August 7, 2021, 05:03, asked: steeve nesdec
May-June is the best time to catch mackerel, although they are caught all summer in numbers and larger specimens are sometimes caught in winter....
August 7, 2021, 04:55, asked: MKT lures
The chub mackerel isn't commonly known as an eating fish in all circles and some people either love them or hate them. ... Overall, this is a great staple fish to eat on the regular....
August 6, 2021, 23:23, asked: Andre Jones
Oven cook - From Frozen: Remove all packaging. Wrap mackerel fillets in lightly oiled foil to form a parcel. Place on a baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 20-25 minutes....