August 11, 2021, 20:46, asked: Fly Fishing Guerilla Lensman
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. It is also called Titus fish, especially in Nigeria....
August 11, 2021, 20:37, asked: Francesco
Here's a few ways to eat smoked mackerel:
August 11, 2021, 19:24, asked: Sylvain Lemieux
Mix vinegar with fresh water and soak the cleaned fish in it for about five minutes. Then, rinse it and dry with paper towel before marinating or cooking it. Lemon works just as well as vinegar. Drizzle some fresh lemon juice over the cleaned fish and let it sit for a couple of minutes....
August 11, 2021, 18:54, asked: Muskienuts
Fishing for king mackerel is without doubt one of the most popular types of fishing along the Florida Panhandle. The kings usually arrive in late March when water temps reach 68 degrees and stay until mid-November. They are relatively easy to catch with some good techniques. They can be caught trolling or drifting....
August 11, 2021, 13:55, asked: Bret Alexander
Mackerel is a big, oily fish, similar to tuna, but it has lower levels or mercury and is less at risk of overfishing. It's high in both omega-3 and -6 fatty acids and a good source of protein, and has been found to lower blood pressure in men. Try incorporating mackerel into your next fish taco night....
August 11, 2021, 12:07, asked: DaveyCroquet
Delicious and nutritious, smoked mackerel comes ready to eat, with only the minimum of cooking required if desired. ... Amazingly versatile all-rounders, you can bake, grill, microwave, shallow fry or steam smoked mackerel fillets....
August 11, 2021, 09:33, asked: Curt Bell
There are numerous feather rigs, tinsel rigs, sabiki rigs, hokkai rigs and more available which are effective for mackerel. I favour tinsels, feathered sabikis and luminous hokkais. I tend to choose rigs with hook sizes ranging from size 4 up to a size 2/0....
August 11, 2021, 07:14, asked: MKT lures
Mackerel is a migrating fish and it swims in large shoals near the surface. During the winter season, the fish live near the seabed off the southwest coast of Norway, and in this period they eat very little. This changes between April and May, when the mackerel swim to the central parts of the North Sea to spawn....
August 10, 2021, 15:04, asked: Rod-Benderz
Best Answer The answer to your question is - yes - you can safely eat mackerel in brine straight out of the can. But - maybe you might want to taste it and see if it is too salty for your taste....
August 10, 2021, 09:40, asked: POMO
How to tell if raw mackerel is bad? The best way is to smell and look at the mackerel: signs of bad mackerel are a sour smell, dull color and slimy texture; discard any mackerel with an off smell or appearance....