May 29, 2022, 20:24, asked: Kirby Budrow
The exact origin of kippers is unknown, although fish have been slit, gutted and smoked for centuries. ... As a verb, to kipper means to preserve by rubbing with salt or other spices before drying in the open air or in smoke. So beef or other meat preserved in the same fashion can logically be called "kippered."...
May 27, 2022, 09:26, asked: Charlie
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. ... The pancreatic enzymes which support the ripening make this version of salt herring especially mild and soft. Raw herring pickled in vinegar are called rollmops....
May 26, 2022, 11:13, asked: Ed Kott
Surströmming Surströmming (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ''sour herring'') is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century....
May 26, 2022, 08:23, asked: Juro Zbojnik
Often Used in Caribbean Cuisine Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Living in Barbados, Cynthia shares her love of the diverse food of the islands. Smoked Herring completes the salt-meat quartet that is often used in Caribbean cuisine....
May 24, 2022, 12:12, asked: Remi Salmon
Cook herring eggs to an internal temperature of 63⁰C for at least 15 seconds to destroy bacteria. Blanching herring eggs in salted, boiling drinking-quality water will also reduce bacteria levels. To blanch, add eggs to salted, boiling water for one minute, remove and add to chilled, boiled salted water....
May 23, 2022, 10:44, asked: [email protected]
Herring, species of slab-sided northern fish belonging to the family Clupeidae (order Clupeiformes)....
May 22, 2022, 06:50, asked: Sarah-Jeanne Toth
A kipper is a fat herring (caught in season) that has been split through the back, gutted, opened flat, salted or brined to reduce its water content and then cold smoked....
May 22, 2022, 00:35, asked: Baja S Charters,Cabo San Lucas
Fertilized eggs hatch into larvae in 7-10 days depending on the water temperature. In the Gulf of Maine, herring spawn in coastal waters at depths above 100 meters and over a fairly level bottom. Egg beds have been observed in water as shallow as 20 meters....
May 21, 2022, 21:26, asked: Toughy Baits
One is to harvest naturally occurring seaweed, like macrocystis kelp or hair seaweed, upon which herring eggs have been deposited. The other is to place something in the water, usually freshly cut hemlock trees or branches, for the herring eggs to stick to....
May 20, 2022, 23:44, asked: River RaT
A medium sized, laterally compressed, deep- bodied fish with a small head and mouth, large eyes and blunt snout. ... Bony herring are a hardy fish, tolerating high temperatures (up to 38°C), high turbidity, high salinity (up to at least 39 ppt) and low dissolved oxygen....