Category: Herring

What country is known for herring?

July 24, 2021, 21:30, asked: kiyan monfared

Herring comes from the eastern part of the North Sea; the most herring can be found in the waters around Norway and Denmark....

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Can you eat herring?

July 24, 2021, 10:09, asked: Titan Musky Lures

Herring are delicious, with flaky, mild meat and oil that sizzles on their skin when grilled over a flame. The fish may also be pickled, smoked and fried. ... "People want to eat fish that doesn't have any flavor, and they don't want to deal with bones."...

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Do herrings travel in schools?

July 22, 2021, 15:19, asked: Elisabeth Mercier

One of the most abundant species of fishes in the world, herring eat such minute organisms as copepods, pteropods, and other planktonic crustaceans, as well as fish larvae. ... They travel in vast schools, providing food for larger predators such as cod, salmon, and tuna....

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Do herring have teeth?

July 22, 2021, 15:07, asked: vincentttt

The Atlantic herring is silvery with a bluish or greenish-blue back and an elongated body. The dorsal fin begins at about the middle of the body, and there are 39 to 47 weakly developed ventral scutes. ... Teeth on the roof of the mouth distinguish the Atlantic herring from the similar alewife....

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Are kippers herring or mackerel?

July 22, 2021, 13:17, asked: Jordan Vlietstra

It found that over half – 54 per cent – were unable to properly identify that a kipper is actually a gutted, smoked herring. Almost one in three – 28 per cent – thought that kippers were smoked mackerel and almost one in 10 thought the kipper was a distinct species of fish....

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What does a baby herring gull look like?

July 22, 2021, 07:51, asked: 釣魚人生

Their legs are pink, with webbed feet and they have heavy, slightly hooked bills marked with a red spot. Young birds are mottled brown....

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Who eats kippered herring?

July 20, 2021, 15:33, asked: Alexandre Després-Grenier

Kippers were the quintessential British breakfast food — also enjoyed for high tea and supper — of the Victorian and Edwardian eras. They sold well until the 1970s when they fell out of favour with the advent of fast food which had greater appeal for younger diners....

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Is herring and mackerel the same?

July 19, 2021, 16:47, asked: ameey

Like herring, mackerel is fine and fatty, but while the meat of herring is rather buttery, that of mackerel is oily. ... Traditionally, they have been eaten as kippers (cold smoked fish) or fried as herrings-in-oatmeal. But it is a fish that is also great for grilling or baking whole....

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What countries eat herring?

July 19, 2021, 03:56, asked: shura76

Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also popular in parts of Canada such as British Columbia and Newfoundland....

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Can I eat herring everyday?

July 18, 2021, 02:01, asked: Nate Murphy

Herring is in the top bracket and the FDA recommends to eat herring (and other “superfish”) three times a week. While fresh herring has the most nutritional benefits, canned herring is also full of antioxidants, Omega 3 fatty acids and other valuable nutrients....

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