Category: Herring

Do you need to scale herring?

August 19, 2022, 08:41, asked: Andrew Mosher

Not all fish need descaling. Herring almost always do, but mackerel don't. Next you need to cut the heads and tails off. Some people like to do this after gutting the fish, I prefer to do it before as most often, a lot of the guts will come out along with the head....

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What is the difference between straw man and red herring?

August 18, 2022, 00:42, asked: Anthony De Luca

Explanation: A red herring is a fallacy that distracts from the issue at hand by making an irrelevant argument. A straw man is a red herring because it distracts from the main issue by painting the opponent's argument in an inaccurate light....

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How do I stop a red herring fallacy?

August 16, 2022, 03:28, asked: Paul Andrew Odabashian

Perhaps the best one can do to avoid this fallacy (and all fallacies) is to humbly and carefully listen to opposing arguments and directly respond to the premises or inference of those arguments. Give an example of a straw man and red herring fallacy. Explain their similarities and differences....

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What size is green herring?

August 14, 2022, 16:17, asked: Maxime Lespérance🎣🇨🇦

5 to 6 inches long Green label herring is the most popular, as the size lends to a variety of uses. They are 5 to 6 inches long and great for rigging whole with a helmet and trolling or even plug cutting and trolled or mooched. The fillets are also just the right size for wrapping plugs....

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Why is a herring called a kipper?

August 13, 2022, 15:39, asked: Brady A Martz

Answer: The male salmon during spawning season is called a Kipper. The first way Salmon was cooked was split down the middle and flattened out like a butterfly and hung out to be smoked. So that was a kipper in the smoke....

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How is smoked herring made?

August 12, 2022, 06:22, asked: urban river slayer

Bloaters - are whole ungutted herring, dry salted for about 6 hours and cold smoked for 8-12 hours in a traditional chimney kiln or 4 hours in a mechanical kiln; the fish are dried without smoke for most of the time in the kiln, and smoke is applied only during the last hour or so, so that the fish retain their bright ......

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What bait is used to catch herring?

August 10, 2022, 08:54, asked: Adam Davies

Soft-plastic baits emerged as one of the best bets, including stickbaits like the Z-Man HeroZ or Slug-Go, and paddletails like the Tsunami Swim Shad. Minnow-style plugs like the Mambo Minnow, Shimano Colt Sniper, and Cotton Cordell Red Fin make good herring imitations as well....

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Why do we call it a red herring?

August 8, 2022, 11:07, asked: CERTIFIED GAINER

There is no fish species "red herring", rather it is a name given to a particularly strong kipper, made with fish (typically herring) that has been strongly cured in brine or heavily smoked. This process makes the fish particularly pungent smelling and, with strong enough brine, turns its flesh reddish....

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What is the best canned herring?

August 7, 2022, 16:50, asked: Tommy D

Best Overall: King Oscar Wild Caught Sardines Lightly smoked and packed with flavor, the King Oscar Wild Caught Sardines are wild caught in Norway and preserved in olive oil for your enjoyment....

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Is herring same as sardines?

August 6, 2022, 04:55, asked: Rosanne

There's not a big difference between sardines and herring. ... When they're young and small, these fish are called sardines. When they get older and bigger, they're called herring....

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