Why are they called banana prawns?

Because its a banana in a shape of a prawn. Banana prawns are well suited to Asian style cooking and generally serve as part of meal rather than served alone. The sweetness of their flesh and thin shell goes well with spicy flavours.

FAQ

• Why are shellfish unsafe?

  Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. Seafood such as these can harbor bacteria that are ingested from their habitat. ... The bacteria they ingest are often harmless to the shellfish but can be dangerous to people who eat the infected seafood.

• Why does trout taste fishy?

  The flavor can be very fishy because of the fat content. Like brown trout, lake trout is good to soak in something like milk overnight. The flavor of Lake trout depends on the fish's diet, of course. In the Great Lakes, some lake trout can be quite tasty.

• How many Cory catfish in a 36 gallon tank?

  We havea 36 Gallon tank with 8 cory catfish One dwarf powder blue gouramoi ...

• What happens if I dont feed my fish for 3 days?

  Betta and other fish are cold blooded and can go weeks without food. Three days won't do anything. It is actually safer to go on vacation and leave the fish without food than to use dissolving food blocks which pollute the water, or trusting someone who doesn't know how to feed them.

• Can you fly fish all year round?

  Fly fishing season peaks between the months of April and October. Though, for fly fishermen willing to brave the cold weather, it is technically a year-round sport. Additionally, with an abundance of warm weather destinations, fly fishing can be enjoyed all year long.

• How long is smoked salmon good for after opening?

  One week Susan Westmoreland, food director for Good Housekeeping, offers this advice about storing smoked salmon: Put it on the bottom shelf of your refrigerator, where it's coldest. Unopened, it will keep for two weeks; after opening, one week.

• What fish can be fillet?

  Salmon, lake trout, and mackerel are known for being high in fat content. Using your fillet knife carefully cut this away as you would with a steak — after all, these fillets are essentially fish steaks! If you like fat on your food, by all means leave it on, but generally fish fillets are served as lean as possible.

15 Related Question Answers Found:

• What is the difference between bonito and tuna?

  Bonito is a species associated with the tuna family, but cannot be marketed as Tuna in many countries. Bonito is quite popular as a fried fish with olive oil, especially in the Mediterranean region. Due to its small size and firm dark meat it is well fit for this purpose.

• Can crawfish change color?

  Crawfish “bury up” in the winter months and emerge when water warms in the spring. Along with this winter lay-off is a seasonal color change. Crawdads, mudbugs, crawfish, or whatever they are regionally called, range in color and shade.

• Can you eat herring whole?

  The herring is said to be eaten "raw" because it has not been cooked, although it has been subjected to a degree of curing. The first barrel of Hollandse Nieuwe is traditionally sold at auction for charity. Very young herring are called whitebait and are eaten whole as a delicacy.

• What is it called when you dont eat fish?

  Carnitarian: A person who eats meat but not fish or seafood. Antonym of pescetarian. Also vegan: A person who eats neither meat, dairy, nor fish.

• How do you dry fish in the Philippines?

  Procedure:

  1. Wash the Galunggong thoroughly with clean and fresh water.
  2. Split the fish into butterfly fillet and remove the gills and internal organs. ...
  3. Place the fish in a strainer and drain.
  4. Prepare the brine solution (i.e., mixture of water and salt). ...
  5. Soak the fish in brine solution for one hour.
  6. Drain the salted fish.

• Is it a sin to fish on the Sabbath?

  Fishing, which entails both harvesting and killing an animal, is prohibited on Shabbat.

• How does Walmart cook tilapia?

  Cook 8-11 minutes, turning once, until fish flakes easily with a fork. Grill Instructions: Preheat grill to medium-high. Cook 8-10 minutes. Safe Handling Instructions: Keep frozen.

• What is the point of scaling a fish?

  The process of removing the scales from a fish is known as "scaling or descaling" and can be quite difficult if not executed correctly. One of the reasons you want to descale a fish is to remove the outer slime coat.

• Why did my dead fish turn white?

  Oxygen, sunlight, and food all attribute to fish coloring. When a fish dies, air, light, and nutrients are no longer circulating through its body, therefore causing it to turn white. A dead fish will rot quickly in water and turning white is part of the post-mortem process.

• Is king mackerel and kingfish the same?

  The king mackerel (Scomberomorus cavalla) or kingfish, is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. It is an important species to both the commercial and recreational fishing industries.

• What if a human could punch like a mantis shrimp?

  Boxers have commonly been measured at around 30 to 35 mph with their punches. A mantis shrimp at the size of a human could accelerate all the way to 162.7 miles per hour! 5 times faster than a boxer, that means, even if their arms were the same weight, it would have 25 times more energy, and 5 times more momentum!!!!!!

• How long does it take to mount a fish?

  A: The normal turnaround time is 12 to 14 WEEKS. EXPEDITED SERVICE is available on most mounts. Each task requires precision workmanship and must pass inspection before moving on to the next process as well as final inspection. We can ensure you that we do not sacrifice quality or craftsmanship for turnaround time.

• How long does salmon stay good in the fridge?

  According to the USDA, you can safely store cooked salmon in the fridge for three to four days.

• Is GREY shrimp bad?

  Fresh raw shrimp will be light grey or whitish in color and look somewhat transparent. If they look faded or off at all then they are likely going bad or have already spoiled.

• Why is it illegal to send crawfish to Michigan?

  Red swamp crayfish are prohibited in both Michigan and Canada because they burrow and create shoreline erosion. Additionally, they compete with native crayfish, reducing the amount of food and habitat available for amphibians, invertebrates and juvenile fish.