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How do you dry fish in the Philippines?

Asked: Katie Bremer, Last Updated:

Procedure:

  1. Wash the Galunggong thoroughly with clean and fresh water.
  2. Split the fish into butterfly fillet and remove the gills and internal organs. ...
  3. Place the fish in a strainer and drain.
  4. Prepare the brine solution (i.e., mixture of water and salt). ...
  5. Soak the fish in brine solution for one hour.
  6. Drain the salted fish.

FAQ

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    On a normal day, the secret to catching trout is not really a secret: you use a sinker, hook, and worm—specifically a nightcrawler or a small section of a nightcrawler—or you use a lure. With the former, it's pretty straightforward: Tie a small hook onto the end of your line.

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    • Goliath Tigerfish. The Goliath Tigerfish looks like something out of a low-budget movie about monster fish in rivers. ...
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    30-Jun-2020

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