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Which of the following is exotic fish?

Asked: Eric Willmes, Last Updated:

Some of the exotic fishes found in India are 1. Carassius carassius 2. Ctenopharyngodon idella 3. Cyprinus carpio 4.

FAQ

  • How much weight does fish lose when smoked?

    Weight is lost as moisture evaporates during smoking. A 10-percent weight loss yields a moist, good quality product after canning. The moisture loss in most ready-to-eat smoked fish is generally 20 to 30 percent.

  • Does Nigeria import fish?

    Overview – Nigeria is the fourth largest importer of fish in the world, following China, Japan and the United States.

  • Do fish bite after it rains?

    Fish do bite when it rains, but their activity is generally lower during rain. Rain both oxygenates and colors the water, which are two very positive aspects when it comes to fishing, but the fish seem to need time to adjust to the sudden shift. That is why you should focus on fishing right after a rainfall instead!

  • Can you catch salmon in the US?

    However, you can fish and catch salmon right on the east coast too. Atlantic salmon are found in the Atlantic Ocean and landlocked freshwater areas around the state of Maine in the 10-20 inch range. Though you can catch them – they are listed as an endangered species by the United States Fish and Wildlife Service.

  • Can tuna sushi make you sick?

    Raw tuna may contain parasites that can cause foodborne illness in humans, but these can usually be eliminated by cooking or freezing.

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    Eat a variety of seafood that's low in mercury and high in omega-3 fatty acids, such as: Salmon. Anchovies. Herring....Other safe choices include:

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    Crawfish are tender and usually boiled but they need to be cleaned first, which is referred to as purging. Purging helps rid the crayfish of impurities in their intestinal tract, such as mud and grass, to make them more palatable.

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    Blue Point Oysters

    ITEM DESCRIPTIONTEMPPRICE/PIECE
    25 countchilled$3.35
    50 countchilled$3.35

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    Prolonged cloudy weather, drought conditions, overcrowded fish populations, excessive algal or other plant growths, and high water temperatures are the most common factors that combine to cause fish kills.

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    Dead shrimp gain a different coloration, like cooked shrimp that we eat. Molting shrimp don't look like that. If the shrimp's white carcass turns pink in a day or two, then the shrimp died. If you see a white exoskeleton where the shrimp looks like it blew up, then is likely an empty shell.

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    Well-known for its belly fat and abundance of bones, the bangus or milkfish (Chanos chanos) is regarded by many Filipinos as the country's national fish. ... For hundreds of years, aquafarmers in Southeast Asia have been raising bangus in sea cages or freshwater ponds.

  • What size tank do crayfish need?

    They are well known for keeping tanks clean and free of waste, and are especially useful in large aquariums of 30 gallons or more. Due to their maximum potential size, they should not be kept in aquariums any smaller than 20 gallons. These crayfish can live up to 5 or 6 years old with the proper care.

  • Why do fish turn white before they die?

    When a fish is deprived of oxygen, food, and sunlight, it'll lose its coloring very quickly – hence why it often turns white after it dies. The lack of 02 combined with the absence of sunlight and the loss of nutrients will strip the skin of its vibrant hue.

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    If the shell remains shut after cooking, he says, “the muscle that holds the shell together is working. It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.”

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