What is the rule about when to eat oysters?

Rule of thumb is at least 4,000 years old. Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to avoid watery shellfish, or worse, a nasty bout of food poisoning.

FAQ

• What is the best way to defrost catfish?

  Catfish may be thawed in cold water in airtight packaging or in a leak proof bag. Submerge the package in cold water, changing the water every 30 minutes to be sure it stays cold. Fillets should thaw in about an hour. Whole catfish should defrost in two to three hours.

• What is the average lifespan of a salmon?

  Most salmon species live 2 to 7 years (4 to 5 average). Steelhead trout can live up to about 11 years.

• How do you tell if shrimp are undercooked?

  When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking.

• Why is there white stuff on my frozen shrimp?

  If your shrimp is shelled, and the white spots are on the meat itself, it's most likely freezer burn. This happens to shrimp that's been in the freezer for a very long time (like over 6 months), and especially if it thawed a little before it got onto your freezer.

• Do you catch more fish fly fishing or regular fishing?

  You can catch a wide range of species Last but not least, another reason why people believe you can catch more fish with fly fishing is that you will be able to catch all types of species. This includes bluegills, bass, trout, and many more.

• How do I cook tilapia for my dog?

  1. Dice up the fish fillets or grind them, then cook it.
  2. Heat your vegetables with water until they boil. Simmer for about 5 minutes. Drain.
  3. Combine fish, canned salmon, vegetables, and rice in a large bowl.
  4. Cool before serving.
  5. Store in a sealed container for up to three days, or freeze.

17 Related Question Answers Found:

• Do giant clams have pearls?

  In case you didn't know, giant Tridacna clams can also make pearls, but these are much more rare, and hence even more valuable. From the size of the 75 pound pearl, it's clear that it was produced by the world's largest bivalve, Tridacna gigas.

• Why is yellowfin called AHI?

  Ahi is a species of tuna and is divided into two different types: yellowfin and bigeye. The name comes from the Hawaiian word for fire and references the smoke produced from the fishing line going over the side of the boat so quickly when ahi is caught.

• Why are silver carp so bad?

  Once a population gets established, these fish are destructive and dangerous. Bighead carp can topple entire ecosystems as they consume copious amounts of plankton and other tiny aquatic life. Silver carp are also very excitable and can injure boaters when they jump from the water.

• What depth do trout feed at?

  With a depth finder, fish your lure/bait between 10 feet and the surface following winter, between 35 and 45 feet deep in mid-spring, between 50 and 65 feet deep in late spring and at the 53 degree thermal layer in the summer.

• How long do Spanish mackerel live for?

  Size (length and weight): Up to 65 cm in length and 1.5 kg. Commonly found at 20‑35 cm in length and 0.2‑0.7 kg. Life span: Up to 7 years, but more commonly 1‑3 years.

• Why is it bad to flush dead fish?

  In the fish tank, the parasite or bacteria are only able to infect other inhabitants in the tank. But if you flush it down the toilet the dead body of the fish is transporting the infection into the sewer system and might infect other animals and critters living in there.

• Is there a size limit on croaker in Florida?

  Size Limits: • Not less than 28" or more than 32" Atlantic excluding Monroe. Not less than 28" or more than 33" Gulf and Monroe County.

• How do you cook frozen smoked milkfish?

  Bake - Pre-heat oven to 350 degrees Fahrenheit or 176 degrees Celsius. Place uncovered fish on greased oven-safe dish. Cook for approximately 20-25 minutes. Fry - Pre-heat cooking oil in a skillet on medium heat.

• Is milk fish tasty?

  What does milkfish taste like? Milkfish has a firm texture with a mild, sweet taste. The texture of the milkfish is suitable for most cooking techniques from soup to frying and grilling.

• Why does smoking fish preserve it?

  Removing the moisture from food helps prevent bacterial and fungal growth which would ruin stored foods. Smoking is a method of drying that also imparts flavor to the food (usually meat items), and smoke helps keep bacteria-carrying-insects away during the drying process.

• Can you defrost fish under running water?

  Place the fish in a pot of cold water. As an alternative, you can run the fish under cold running water to thaw it out. The water doesn't have to run rapidly; a steady stream will do. This will defrost the fish more rapidly than placing it in a pot of cold water.

• Is tuna good in the fridge for 3 days?

  To maximize the shelf life of tuna salad for safety and quality, refrigerate the tuna salad in airtight containers. Properly stored, tuna salad will last for 3 to 5 days in the refrigerator.

• How much is 4 oz shrimp?

  4 oz. is a standard serving size for protein-based foods; depending on the size grade of your shrimp, this translates to the following approximate shrimp serving sizes: Jumbo (21/25 count per pound): 5-6 shrimp. Large (31/35 count per pound): 8-9 shrimp. Medium (41/50 count per pound): 10-11 shrimp.

• Why are my oysters green?

  The greenish color comes from Haslea ostrearia, a type of microalgae that the oysters are eating. It's not harmful to eat an oyster like this, and in fact, it's a novelty that is highly sought after.

• Why does my shrimp taste weird?

  If your shrimp tastes like chlorine or ammonia, it's bad for you and you best stay away from it. ... Bad shrimp are easily identified as they taste like ammonia or chlorine and not only stink but are sometimes harmful to your health. Apparently they use these chemicals to clean and preserve the shrimp.

• Can you use oyster shells for chicken grit?

  Chick Grit Grit stays in your chicken's gizzard, and it helps turn food into manageable pieces for their digestive system. Like oyster shell, grit should be provided using the free choice method.

• Is Catla a fin fish?

  Their eyes are large and visible from underside of the head. Lower lip of the Catla fish is very thick, and the upper lip is absent. Their anal fin is short, dorsal fin inserted slightly in advance of pelvic fins....Special Notes.

  Name	Catla
  Phylum	Chordata
  Class	Actinopterygii
  Order	Cypriniformes
  Family	Cyprinidae