Is milk fish tasty?

What does milkfish taste like? Milkfish has a firm texture with a mild, sweet taste. The texture of the milkfish is suitable for most cooking techniques from soup to frying and grilling.

FAQ

• Can I keep prawns in aquarium?

  Shrimp are great for tropical community fish tanks because they will not pester the fish that you already have in your aquarium – they will happily live amongst them and eat the food that they leave behind. As with any species you wish to keep in your aquaria, research before purchase is absolutely essential.

• Does HEB carry sushi grade tuna?

  1. If labeled as something in the line of "For raw consumption," or "Sashimi Salmon," then Yes. From: Seafood Health Facts Many consumers prefer the delicate flavor and texture of uncooked fish found in sushi and sashimi (thin slices of raw fin fish) dishes. ...

• What do English people put on fish and chips?

  In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. Suppliers use malt vinegar, onion vinegar (used for pickling onions), or the cheaper non-brewed condiment.

• Can you eat crushed oyster shells?

  If their shells are hard, they don't need it, so you may not see them eating it. Under no circumstances mix the oyster shell in their feed as that can force to much calcium into their systems risking damage to kidneys.

• How do you boil razor clams?

  Method

  1. Prepare the clams, checking that they are clean and alive Bring 100ml water to the boil in a hot pan.
  2. Add the clams to the pan and cover with a tight fitting lid. ...
  3. Tip the contents of the pan into a colander set over a bowl and let the liquid strain through.

16 Related Question Answers Found:

• Which fish is the most poisonous fish in the world?

  Puffer fish Puffer fish are the most poisonous fish in the world.

• Should frozen fish be thawed before cooking?

  It's true, you don't! You can skip the thawing process altogether and cook frozen fish straight from the freezer. You'll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil or grill fish straight from the freezer!

• Do shrimp die after laying eggs?

  Shrimp typically do not die after eggs are hatched, however, if there are any other stresses in the tank, the stress of pregnancy can leave any animal in a weakened state.

• How much rainbow trout can you eat?

  Because trout is low in mercury – a neurotoxin especially harmful to pregnant women and small children – the Environmental Defense Fund suggests it's safe to consume four or more servings of this fish a month.

• How long do shrimp hide for?

  Their new 'skin' is relatively soft and therefore after they have shed their skin, they tend to hide for 48-72 hours so that they can allow their shell to harden up. Depending on how much the shrimp is eating there is a direct correlation between number of molts and food eaten. However, not all molts go to plan.

• How long does homemade pickled herring last?

  How long can you keep this Pickled Herring in the fridge? Once served, these Pickled Herrings can safely stay on the table for a few hours. Store them in the fridge (on the lower shelf) for up to 2-3 weeks, ideally in a jar or another type of glass container with a lid.

• Can you eat pickled herring raw?

  No, but after having been submerged in brine for so long it's not like you're eating it after it's just been plucked from the sea. Would you consider a pickle a raw cucumber? Probably not.

• Do dryer sheets keep bedbugs away?

  Unfortunately, this myth and isn't backed by any scientific findings: There's no proof that dryer sheets will kill or repel bed bugs. ... Even if the dryer sheet repelled bed bugs, it would only result in those pesky bugs moving to another space to avoid the dryer sheets.

• What is the gray stuff in shrimp?

  Sometimes when you buy raw shrimp you will notice a thin, black string down its back. Although removing that string is called deveining, it is actually not a vein (in the circulatory sense.) It is the shrimp's digestive tract, and its dark color means it is filled with grit.

• Is shrimp healthy for weight loss?

  #3: Shrimp These crustaceans pack a protein punch for very few calories. One ounce (4 large shrimp) has 30 calories, 6 grams of protein and has minimal fat. Shrimp is also a good source of vitamin D and selenium and even contains several energy-boosting B-vitamins.

• Why is my Hillstream Loach chasing other fish?

  Yes they're territorial. If you keep a group they'll usually be more interested in having territorial battles with each other and they'll usually leave other fish alone, but with just two, one will get picked on. It's obviously being very possessive about food too.

• What cheese goes with smoked fish?

  Aged Gouda is an ideal partner for these plump, tender, and salty morsels. Whether the cheese tastes like caramel or is sharp and salty, Gouda allows the smoky flavors of the mollusks to shine. Try Beemster Classic Gouda, which has a slightly creamy, subtly crystallized texture.

• How do you remove stones from fish?

  Bring the fish's mouth to the surface once you have it aligned with the hole (a good hole will have the fish naturally pushing their mouth up against it). Now have your friend with the tweezer gently put the tweezer into the fishes mouth and try to pull the rock out. If the rock is stuck do not force it.

• Why do they die smoked haddock?

  HAVING scoured a few well known supermarkets I am still amazed that the bright yellow smoked haddock is solely still on display. Originally it was to compensate for the lack of smoking time and was cheaper to produce. ...

• Why are Wellfleet oysters so good?

  Wellfleet oysters tend to be long and strong-shelled. Experienced tasters know that they are plump and clean with a distinctively good balance of creamy sweetness and brine. ... This means a high volume of fresh, plankton-rich ocean water washes swiftly through and feeds the oyster beds twice a day.

• Do herring have teeth?

  The Atlantic herring is silvery with a bluish or greenish-blue back and an elongated body. The dorsal fin begins at about the middle of the body, and there are 39 to 47 weakly developed ventral scutes. ... Teeth on the roof of the mouth distinguish the Atlantic herring from the similar alewife.