What is the local name of fish paste?

Bagoong is a fish paste from the Philippines. It is prepared from Stolephorus spp., Sardinella spp. and Decapterus spp. A species of small shrimps, e.g. Atya sp., is also used....Fish Paste.

Country	Fish sauce	Fish paste
Burma	Ngapi	Ngapi
Japan	Shottsuru	Shiokara
Indonesia	Ketjap-ikan	Trassi, Trassi-ikan
Laos	Nam-pla	Padec

FAQ

• Is it OK for tilapia to be pink?

  Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque. ... 140° – 145°F is the ideal cooked temperature.

• Which is healthier albacore or chunk light tuna?

  If you're counting calories, chunk light tuna in water offers the fewest, with just 82 calories per 3.5 ounces, according to the USDA. ... Albacore tuna in water has 108 calories per 3.5-ounce serving, according to USDA as well as a slightly higher protein profile, at 23 grams.

• Can you boil oysters to open them?

  Boil oysters to impart a mild flavor. Fill a stock pot about 2/3 full with water and bring it to a boil. Put your oysters directly in the boiling water until the shells open. Once the oysters open, continue boiling them for 3-5 minutes. ... It does cook the oysters, though, which softens the briny taste of raw shellfish.

• Do stocked trout have eggs?

  After about five minutes the eggs are taken out and put into incubators to hatch. It is important to keep in mind, that there is no mad science involved in making these fish, and they are completely normal other than being a sterile fish, so they are perfectly healthy, and normal trout.

• Are pellet grills good for fish?

  You can cook fish in a variety of ways on a Pit Boss or any pellet grill. If you prefer your fish smoked, consider fattier fish, as they absorb more smoke flavor. When it comes to cooking fish, there is no right or wrong way to prepare it.

17 Related Question Answers Found:

• Are oysters in a jar safe to eat?

  FYI: we don't recommend eating previously shucked oysters (the kind we sell in a jar) raw. Not that they're harmful, just that they've had most of their -ness rinsed off. ... In refrigerators, the danger is that live oysters will dry out (hence the damp towel, cupped-side-down bit).

• How do you cook frozen fish on the stove?

  Warm the oil in the skillet: Warm the olive oil or butter in a skillet over medium-high heat. The pan is ready when a flick of water sizzles on contact with the pan. Lay the fish in the hot pan: Lay the fish, seasoned-side down, in the pan. Cook for 2 to 3 minutes: Cook the fish for 2 to 3 minutes without moving it.

• What is the cheapest fish roe?

  For the least expensive caviar, Bergstein recommends hackleback (shown above), or paddlefish. They both come from wild American sturgeon. Hackleback is considered a good substitute for osetra caviar.

• How do you cook salmon without skin sticking?

  Here's how I'm cooking:

  1. Remove bones. Completely scale skin side of a salmon filet. ...
  2. Paper towel dry both sides.
  3. Heat up avocado oil in all-clad pan for ~3 mins. ( ...
  4. Put salmon in skin side down.
  5. Press spatula on fish for 15 seconds to keep it down.
  6. Lower heat to med-low.
  7. Let cook for ~6 mins.
  8. Attempt to flip...

• Why is my fish so afraid of me?

  Check out the water quality, that's the most likely reason for the behavior. Another reasons, is that you need to associate yourself with your fish. For example, when it's feeding time stand near the tank and allow the fish to get a good look at you.

• Is Bluefish good smoked?

  Oily fish are ideal for smoking, and my favorites include bluefish, mackerel, bonito, rainbow trout and salmon. (I recently made a batch with fresh lake trout and it was phenomenal.) Always leave the skin on, as it will help prevent the fillets from sticking to the grates.

• What's wrong with fish farming?

  Fish farms, or “aquafarms,” discharge waste, pesticides, and other chemicals directly into ecologically fragile coastal waters, destroying local ecosystems. ... Waste from the excessive number of fish can cause huge blankets of green slime on the water's surface, depleting oxygen and killing much of the life in the water.

• How many egg can a fish lay?

  When it comes to laying eggs, spawning is the intricate process through which many fish species reproduce. The female fish releases multiple eggs in the water while the male fish releases the sperm to fertilize those eggs. The female fish can lay around a hundred to thousand eggs at one time.

• Is Oyster bad for high cholesterol?

  Shellfish. Shellfish such as oysters, mussels, crab, lobster, and clams contain large amounts of cholesterol, particularly in relation to their serving size.

• How many times a week can I eat swordfish?

  For good health, she suggests two to four 3-ounce servings of fish per week. On the other hand, the FDA recommends only one 7-ounce helping per week of large fish, such as shark and swordfish. For seafood with lower levels of mercury, officials advise no more than 14 ounces per week.

• Is GREY tuna safe to eat?

  Tuna tends to oxidize quickly, which cause it to turn an unappetizing grey or brown. Even though it may still be relatively fresh at that point, no one wants to eat it because of the way it looks. ... According to the CDC, 425 peopled were sickened in a 2012 salmonella outbreak linked to a gassed tuna product.

• How do you get rid of fungus on fish eggs?

  Currently, hatcheries use formalin and hydrogen peroxide—both approved by the U.S. Food and Drug Administration (FDA)—to treat fungus on eggs. Straus and his colleagues have found another solution: copper sulfate.

• How long do you soak salt herring?

  Before consuming, salted herring must be soaked to remove the excess salt. Spice-salted or lightly salted herring usually does not require soaking, but is only rinsed with cold water. Whole salted herring or herring fillets are soaked in cold water for about 12 to 24 hours, or until they do not taste excessively salty.

• Is milkfish a tilapia?

  Milkfish (Chanos chanos) and tilapia (Oreochromis mossambicus) are two commercially important species of fish stocked traditionally in Taiwan. ... In Taiwan, most of the As-affected areas correspond to southwestern coastal regions.

• Are you supposed to kill carp in Australia?

  Carp is a restricted noxious fish under the Biosecurity Act 2014. You must not keep, feed, give away, sell, or release carp into the environment without a permit. If you catch these species, you must immediately humanely kill and dispose of them responsibly away from the waterbody.

• Is cold smoked mackerel ready to eat?

  Delicious and nutritious, smoked mackerel comes ready to eat, with only the minimum of cooking required if desired. It's a common misconception that smoked mackerel is raw, when actually it has been cooked by the smoke and given an extra special flavour.

• Does a clam have legs?

  Actually they don't have legs but they do have a foot so they can move around. Dragging themselves around, not hopping.