How many egg can a fish lay?

When it comes to laying eggs, spawning is the intricate process through which many fish species reproduce. The female fish releases multiple eggs in the water while the male fish releases the sperm to fertilize those eggs. The female fish can lay around a hundred to thousand eggs at one time.

FAQ

• What does freezer-burned fish taste like?

  What Does Freezer Burn Taste Like? The most common way to describe the taste of freezer burn is simply “not good.” It's an unpleasant taste. The moisture from your food has been removed which leaves your food dry and flavorless, though with an odd aftertaste that sticks around.

• Why is John Lennon The Walrus?

  The title of the song was based on the poem “The Walrus and The Carpenter” by one of Lennon's favorite authors, Lewis Carroll. It wasn't until later that John realized that the walrus was the bad guy in the poem!

• Is it safe to eat shrimp that was left out overnight?

  Cooked shrimp should be left out no more than 2 hours, and not for more than one hour if the outside temperature is above 90 degrees. How long is cooked shrimp safe in the refrigerator? Cooked shrimp that is wrapped or sealed tightly will last for a couple of days.

• What does it mean when a crayfish is blue?

  Interestingly, it is the lack of a particular gene that causes the brilliant blue coloration of these crayfish. ... Crayfish are vulnerable when they are shedding their exoskeleton, so landscaping the tank with live plants, driftwood, rocks, and/or caves is vital to their survival.

• Is rockfish a healthy fish?

  The health benefits of rockfish are massively undervalued. Pacific rockfish, also known as rock cod or Pacific snapper, is a lean mild-flavored fish high in protein, vitamin D, and selenium. ... Selenium has powerful antioxidant properties, meaning it can prevent cell damage caused by free radicals.

• Why are my new shrimp hiding?

  Cherry Shrimp usually hide when they are molting. Getting behind objects allows them to shed their exoskeleton without being exposed to predators. However, hiding in Cherry Shrimp could also be secondary to stress factors, such as low water condition, inappropriate cycling, and elevated toxins.

17 Related Question Answers Found:

• Where is the best place to catch roosterfish?

  The number of rocky points and underwater structures around Drake Bay, Costa Rica are the perfect habitat for Roosterfish. This magnificent species is only found from Baja, California to Peru.

• What is the best way to attract fish?

  To attract fish, you have to recreate their food chain. The beautiful marine food chain starts with plants. Plants like mangroves, marsh grasses, and marine algae all produce their own food through photosynthesis. They also provide food for other organisms living in their environment.

• Why did everyone talk about the Hilsa fish?

  Answer: The king did not want more talks about the hilsa-fish because he had become fed up of talks. Everyone in the court, in the market as well as all people of the city talking about hilsa-fish.

• Why are razor clams dangerous?

  Usually, the clam's not poisonous: Humans and wildlife both enjoy its “particularly delicious” flesh. But under certain conditions, the clam's flesh harbors domoic acid, causing diarrhea, amnesia, and even death. The conditions that turn this savory clam toxic are becoming more widespread—and we humans are to blame.

• Can crayfish see good?

  Crawfish have extremely good eyesight and can move their eyes independently of one another. ... Crawfish reach adult size in about four years, but can actually live up to 30 years in the wild.

• How do you make squid soft and tender?

  To tenderise the meat and remove some of the chewiness, soak the squid in either lemon juice or kiwi fruit juice for half an hour before cooking. The acidity helps to break down the texture. Alternatively, tenderise by soaking the squid in milk overnight, covered and refrigerated.

• Can I drink milk after eating fish?

  The philosophy considers the combination incompatible in every sense. The study suggests that consumption of both may cause a chemical reaction in the blood leading to skin pigmentation or a disease called leucoderma. Moreover, milk has a cooling effect on the body while fish has a heating effect.

• Can croaker fish be reared in Nigeria?

  So, if you are interested in starting a croaker fish farming business today in Nigeria, then this article is all you need to read right now. To farm a croaker fish in Nigeria is just as simple as farming other species of fish.

• Do alligators eat carp?

  This resolution specifically states that “alligator gar is our only native species capable of eating adult Asian carp.” ... In addition, the gape on an alligator gar, even a very large one, will not allow the fish to take very large prey.

• Can you eat smoked herring raw?

  Once that's done, smoked herring is usually totally cured and safe to eat. ... You might want to use smoked herring in a recipe instead of eating it raw. One thing to note: many people say that smoked herring is an “acquired” taste.

• Is it safe to eat raw oysters from the grocery store?

  You should never, ever eat pre-shucked oysters that you bought at a store raw ― those should be cooked. If you do buy fresh oysters to bring home, it's best to keep the raw oysters on ice and eat them as soon as they're shucked, within a day of purchase. ... Chances are the oyster is already dead.

• Is happy as a clam a simile or idiom?

  The phrase happy as a clam in high water is a simile that is used to describe a person who is happy.

• Do freshwater fish have more bones?

  Not true, freshwater fish do not have anymore bones than saltwater fish. It depends entirely on the species of fish as to how many bones they have.

• How much is a cup of shrimp?

  4 oz. is a standard serving size for protein-based foods; depending on the size grade of your shrimp, this translates to the following approximate shrimp serving sizes: Jumbo (21/25 count per pound): 5-6 shrimp....How many medium shrimp are in a cup?

  	amount, in grams (g)	amount, in ounces (oz)
  1 cup	325 g	11.5 oz
  2 cups	650 g	22.9 oz
  4 cups	1300 g	45.9 oz

  1 more row•Mar 28, 2020

• Is marlin the same as swordfish?

  The pink flesh of marlin tastes much like swordfish, but swordfish is considerably lighter. Marlin is a fatty fish, consisting of a high-fat content. Thus, marlin flesh is very dense, similar to tuna, having a strong flavor. On the other hand, marlin has a milder flavor than that of swordfish.

• What the most expensive seafood?

  Bluefin tuna Bluefin tuna is known for being the most expensive seafood in the world. Back in 2013, someone in Tokyo, Japan, bought an almost 500-pound bluefin tuna at an auction for $1.76 million.

• Is tuna a teleost?

  There is a massive diversity of teleost fish which includes the majority of all fish species. In fact they make up approximately half of all vertebrate species. ... A few of the better known teleost fish include tuna, salmon, trout, catfish, eels, flounder, sea horses, cod, herring, carp and anchovies.