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What is the biggest squid that ever lived?

Asked: Guy Lafrenière, Last Updated:

Giant squid live up to their name: the largest giant squid ever recorded by scientists was almost 43 feet (13 meters) long, and may have weighed nearly a ton. You'd think such a huge animal wouldn't be hard to miss.

FAQ

  • Are shrimps and prawns different?

    Shrimp and prawns are two distinctly different animals. Shrimp belong to the sub-order Pleocyemata, while prawns belong to the sub-order Dendrobranchiata.

  • Are Manila clams alive?

    The manila clam live just below the surface of sand-gravel beaches in the protected bays of the Georgia Strait and the west coast of Vancouver Island.

  • How long does Echo Falls smoked salmon last?

    For best quality enjoy by date marked on package. Use within 4 days after opening.

  • What happens when you put a fish in boiling water?

    It has no minerals, which means no healthy elements for the fish and no buffering capacity, so while the effect won't be immediate, it will eventually kill the fish. Other bottled water can be used, but you need to take care with it.

  • How do you make fish chunks in Growtopia?

    Fish Chunk is an item produced by cutting a fish in a Cutting Board. It can be used to make other food like Fish And Chips and Maki Rolls or for cooking items in a Home Oven. It can be fed to a fish being trained for 1XP.

  • Why is it so hard to catch a tuna?

    Fish on the surface are harder to catch It is mainly fish that they locate with sonar that they are able to encirle and catch in their nets”, says Sistiaga. He witnessed four unsuccessful casts where the fish escaped from the net and two successful ones.

19 Related Question Answers Found:

  • What freshwater fish are good smoked?

    Smoke 'em if you got 'em Oily fish are ideal for smoking, and my favorites include bluefish, mackerel, bonito, rainbow trout and salmon. (I recently made a batch with fresh lake trout and it was phenomenal.) Always leave the skin on, as it will help prevent the fillets from sticking to the grates.

  • What causes white fuzz on fish?

    Fungal infections are one of the most common disorders for fish. Fungal spores naturally populate fish tanks, but sick, stressed or injured fish can cause a dangerous increase. These infections manifest as a white cotton-wool-like growth on the skin, mouth, fins or gills.

  • Do all oysters have worms?

    Worms that are found on oysters are called mud worms. ... In other words, these worms are naturally occurring on oysters, and are unsightly but harmless. Oysters along the Gulf of Mexico are mostly harvested from both public and private oyster reefs.

  • Can you drown a crayfish?

    Crayfish will drown if they are kept in water that is significantly over their head for 3-6 hours without supplemental oxygenation. This makes air bubblers mandatory, and long bubble walls are the best.

  • Is frozen catfish good?

    Frozen catfish also has many health benefits and is less likely to contain bacteria than fresh catfish, as Livestrong explains. When individually quick frozen immediately after processing, bacteria growth is halted and the products are stored in optimum condition.

  • What is the best fly line to buy?

    • Orvis Clearwater WF Fly Fishing Line.
    • RIO Mainstream Trout.
    • AIRFLO Super-DRI Elite Fly Line.
    • RIO Fly Fishing Euro Nymph Line.
    • Scientific Anglers Frequency Trout.
    • RIO Products InTouch Fly Line.
    • Scientific Anglers Amplitude Trout Fly Line.
    • Cortland 444 Classic Floating Fly Line.

  • Does pollock contain omega-3?

    Despite the fact that pollock is a dietary and treat lean fish, 100 grams of pollock fillets contain 1.2 grams of fat, 600 mg of which are omega-3, which are essential for the heart muscle, prevention of cardiovascular diseases , lower bad cholesterol and free radical removal to prevent premature aging of the body.

  • Is frozen tuna safe to eat medium rare?

    Thawed fresh-frozen tuna generally does not degrade in flavor or texture as compared to fresh off the boat, so do not hesitate to buy it frozen from any reputable market. If you are cooking fresh tuna at home, it should ideally be cooked medium-rare, seared very quickly over high heat, preferably on a grill.

  • How fast do you troll for brown trout?

    Ideal trolling speeds for brown trout range from 1.8 to 2.5 mph but 2.2 mph is a common starting speed. Early season browns hang in 20 to 30 feet of water along structure and drop offs.

  • Why is a snakehead fish dangerous?

    According to the Slideshow, the fish can bite through a steel-toed boot. Scientists fear that the snakehead fish is able to spread parasites or diseases. The Fish and Wildlife Services fact sheet states that the snakehead fish carries a disease called Epizootic Ulcerative Syndrome.

  • How do you set the drag on salmon?

    The rule of thumb is to set the drag to be about half the strength of the weakest line in the setup. For example if you are using 10 pound mainline and 6 pound leader, then the weakest line is the 6 pound leader. Half of that is 3 pounds.

  • Will bleach hurt fish?

    Bleach kills algae, bacteria and other things you don't want in your pond. However, it could also kill the fish, turtles and plants living there. Putting bleach in outdoor ponds also presents the risk that neighborhood cats or wildlife will drink from the pond and get sick.

  • Does microwave salmon smell?

    But overcooking the salmon renders out all the fat and dries the salmon out. That will definitely leave you with a fishy smell. If you accidentally overcook your microwave salmon, simply deodorize the microwave after dinner with water and lemon juice. Soon your kitchen will be back to normal.

  • What do I do if I put too much ammonia in my fish tank?

    If the ammonia level in your tank rises above 1 ppm (part per million) on a standard test kit, begin treatment immediately. Lowering the pH of the water will provide immediate relief, as will a 50 percent water change (be sure the water added is the same temperature as the aquarium).

  • How long does it take to cure fish in salt?

    The process of salting cod (or the fish of your choice) could not be simpler. It does take some time, so plan on at least a week, if not two, to ensure the fish are fully cured and dried. In the end, you will have perfectly preserved fish to use in the future.

  • Is smoked salmon bad for cholesterol?

    Rich in omega-3 fatty acids, which help to reduce blood pressure, smoked salmon – fresh salmon in particular – can boost levels of 'good' HDL cholesterol. Whilst it doesn't lower 'bad' LDL cholesterol, increasing your intake of HDL cholesterol helps to remove cholesterol from your artery walls.

  • What happens to squid when they die?

    When a squid dies, the muscles on the chromatophores all relax, and the chromatophores all become tiny dots. Here's an interesting illustration of what squid chromatophores can do. Octopi have evolved fairly good eyes, brain and general nervous system that can interpret the images on the retina of the eye.

  • Is branzino wild or farm raised?

    The vast majority of commercial branzino is farm raised. Wild populations exist, but much like commercial catfish, rainbow trout, cow, pig, or chicken, it's mostly available to consumers as farm-raised.

  • What temperature do you bake frozen breaded fish?

    CONVENTIONAL OVEN: Preheat to 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.

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