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How do you set the drag on salmon?

Asked: Wouter PikeMan, Last Updated:

The rule of thumb is to set the drag to be about half the strength of the weakest line in the setup. For example if you are using 10 pound mainline and 6 pound leader, then the weakest line is the 6 pound leader. Half of that is 3 pounds.

FAQ

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    Bhetki fish is used here and its fillets don't have any bones. ... Labeo rohita, commonly called the Rohu fish, is one of the typical fresh-water bony fishes of India.

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    Kumamoto oysters are the hardest to shuck because they have more misshapen shells and it can be difficult to find the hinge. They aren't impossible but for those new to shucking it can be time consuming (and agitating).

  • Why did my fish go rubbery?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh.

  • How often should you clean a fish tank?

    Depending on how many fish you have, and how messy they are, most tanks require cleaning about once every two weeks. Cleaning should involve: ✔ Siphoning the gravel to remove any debris and uneaten food, and changing about 10-15% of the water.

  • Why do they put alcohol on fish?

    “Vodka (or any other spirits) splashed a few drops from a squirt bottle into the gill slits (will settle a fish),” says Florida Sportsman member Frisbee. “The gills absorb such a high concentration in a short time that the heart stops when the vodka blood pumps into it.”

  • Can fish recover from swim bladder problems?

    If your fish has a permanent swim bladder disorder, they can still live a full and happy life with some lifestyle modifications. With positively buoyant fish, some of the fish's body can spend too much time above the water's surface, making it important to keep their skin moist.

  • What would be an appropriate garnish for smoked salmon?

    Garnish with the onion, capers, hard-cooked eggs and dill sprigs. Arrange on a platter. Alternatively, arrange the toast points and smoked salmon on platters. Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests assemble their own hors d'oeuvres.

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    Hickory: Hickory works best when used to smoke game meat or poultry, but not so much for salmon. ... When used sparingly with other mild-flavored woods, it can certainly give salmon a sharp, earthy, and sweet flavor.

  • What did crayfish evolve from?

    The genome sequence of the marbled crayfish is reported in a paper published online this week in Nature Ecology & Evolution.

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    Line the bottom of a GladWare® food protection container with paper towels. Place tuna steaks in a single layer or stack them between paper towels. Cover with another paper towel, seal and store in the refrigerator. Do not wrap tuna steaks in plastic ClingWrap before storing.

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    So, you can certainly refry your leftover fried shrimp to reheat it! All you have to do is heat some vegetable oil and add your shrimp carefully into the pan. Make sure you are only frying it for about 30 to 50 seconds on each side so as to not overcook it.

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