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How do you prepare cured cuttlefish?

Asked: Pike and Flies, Last Updated:

Stir-fried Cured Cuttlefish and Fish Maw in Sambal (Serves 4)

  1. Heat oil in wok. Saute onion until soft. Add garlic and sambal. ...
  2. Once sambal is fragrant, add cuttlefish and fish maw.
  3. Stir- fry for 3-4 minutes, add salt and pepper.
  4. Serve hot. You might also want to try: braised chicken mid-joints in soy caramel.
14-Aug-2013

FAQ

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