What are signs of a fish being pregnant?

When pregnant, there is a slight discoloration that slowly darkens as the guppy progresses through pregnancy. The patch first has a yellowish tinge, then brown and become deep orange as the pregnancy develops. This patch is where the fertilized eggs are stored and grow.

FAQ

• Can a swordfish kill a shark?

  Swordfish are known to attack sharks, with the first documented incident dating back to 1960, but since 2016 - when a blue shark was found washed up and dying on a beach in Valencia, Spain, with a swordfish sword embedded in its head - there have been at least six more cases of death by swordfish recorded in sharks ...

• Do I need a bobber for trout fishing?

  If fishing live bait for trout, panfish, and bullheads, or you want to suspend your bait off the bottom, a bobber is beneficial to most fishermen. If you are fishing large bait for bigger fish or fishing on the bottom, a bobber can be detrimental to your fishing success.

• What is difference between a clam and an oyster?

  Differences in Flavor Clams are known for having a briny and pungent taste, while oysters have a smooth and buttery taste. While eating them, diners might notice that clams are chewier than oysters, while oysters can easily be slurped down.

• Can you vacuum seal shrimp without water?

  Vacuum sealing whole shrimp is as easy as sealing almost anything else. The trick is to pat them dry before loading them into the bag, as this can cause freezer burn. Rinse the shrimp carefully and dab them with paper towels until dry.

• Is it okay to eat slightly undercooked shrimp?

  While it's safe to eat raw shrimp that is sushi grade, undercooked shrimp may not be safe to eat because at its fully cooked state, it's technically within the USDA's definition of "temperature danger zone." That's between 40 and 140 degrees Fahrenheit when bacteria grows the fastest.

• How do you keep carp fresh?

  If you can obtain a live carp and want to cook it whole, it is best if you let it live in a big tub of fresh water for several days to clean out the "mud vein" and have a better-tasting fish. Dissolve one teaspoon of salt in the tub of water every day to help the process. Do not feed the animal.

20 Related Question Answers Found:

• Why do fish kills happen?

  Fish kills can occur due to a number of reasons including the following: abrupt change of temperatures (winter fish kills/summer fish kills), accidental spills; acid mine drainage (AMD), acid sulfate soils (wetlands and floodplains), algal blooms (cyanobacteria, dinoflagellates), ammonia (NH3) toxicity, anoxia, black ...

• How many years can a clownfish live?

  Many people put the fish in a tank with the wrong anemone. In captivity, the clownfish can live from 3 to 5 years. In the wild, they live 6 to 10 years.

• Why octopus is called devil fish?

  Some species of Octopus have been able to successfully kill large types of fish and sharks. Sometimes it is called the Devil Fish due to the appearance of it. In earlier times this particular appearance was considered to be evil by men on fishing boats.

• Is it good to starve fish?

  Yes, fish can starve (like any animal). But fish don't starve very fast, because their energy requirements are surprisingly low. If the owner will be away from home for a few days or even a couple of weeks, the fish should be fine without being fed.

• Is calamari low in cholesterol?

  A 3-ounce serving of uncooked squid contains around 198 milligrams of cholesterol and 13.2 grams of protein along with 0.3 grams of total saturated fat. It also contains healthy fats: 0.09 grams of monounsaturated fat, and 0.4 grams of polyunsaturated fat.

• How long does it take to smoke fish on a grill?

  Smoke the fish for approximately 2 hours per pound plus 15 minutes for every opening of the lid. Check the fish with a meat thermometer. It is fully smoked when it reaches an internal temperature of 150 F and holds that temperature for at least 30 minutes.

• Is chum salmon safe to eat?

  Chum Salmon When caught at sea or outside of river mouths, where they often co-mingle with hoards of pink salmon, chums are bright, fresh and–when taken home to eat–perfectly delicious. Some sources suggest cooking chum salmon with a sauce to help moisten the flesh, which is dry compared to that of Chinook or Coho.

• How often should you feed fish frozen food?

  2-3 times per week Please remember that foods which contain a higher amount of protein will result in a higher amount of nitrogenous waste; therefore, it is recommended that for most fish, frozen foods are offered only 2-3 times per week as a supplemental treat.

• Do engines scare fish?

  Engine Noise Engines scare fish. ... You can significantly cut the level of noise simply by backing off on the throttle. Another noise no-no you create with your power plant is the "thunk" of shifting in and out of gear. Again, this metal-on-metal sound travels well underwater, and fish don't like it.

• What temperature do you smoke tullibee?

  Pretty much any fish will smoke about the same, but tullibee are closely related to trout and salmon and pretty much smoke up about the same way. Just make a brine with canning salt and sugar (about 1 cup each in a gallon of water) and soak for 6 to 8 hours. Smoke at low to medium heat (125 to 170 F.)

• Do you fry fish skin side down first?

  Place the fish flesh side down in the pan. You want to cook the “presentation” side of the fish first. For most fillets, this generally means you want to show the diner the non-skin side. Of course, a lot of fillets in today's market come with the skin off, in which case it wouldn't matter which side you cook first.

• Why is shrimp so expensive at restaurants?

  Fresh seafood is expensive partly because it requires careful handling from boat to table, and it has a short shelf life. Any fresh seafood not sold quickly pretty much goes to waste, unless the restaurant serves chowder or seafood stew.

• Is fish jerky possible?

  Fish jerky, such as salmon jerky, tuna jerky, or even trout jerky, is an excellent way to preserve fish for easy and healthy snacking. Drying and salting meat so that it stores well long-term without growing bacteria is a traditional method of preserving meat that has grown in popularity in recent years.

• Can I drink lemon after eating shrimp?

  Prawns and Shrimps have a compound called Arsenic Pentoxide. When this combination combines with Vitamin C which is present in lemon juice then a new compound called Arsenic Trioxide is formed which can lead to certain stomach ailments. Hence, some people avoid this combination.

• What size sinker should I use for surf fishing?

  The best weight for surf fishing is the one that keeps your rig stable where it should be and not move with the current. Normally, a lead of 4 to 5 oz is enough for this mission. However, an extremely strong current may require the use of leads up to 8 oz (230 grams).

• How do you preserve fresh caught herring?

  Put 2 bags of ice in a 48q cooler, Cover with sea water and 1/3 box rock salt. Shake herring off hooks into cooler and make sure they get under the water. The herring will "quick freeze". You can add ice if needed while fishing.

• Are salmon scales edible?

  Do I have to remove the scales from salmon before eating it? Technically you can eat them but they'll get stuck in your teeth and I imagine it's not nearly as pleasant an eating experience as a nice, crispy, scale-less salmon skin.

• IS LOW tide good or bad for fishing?

  Low tide is known to be a bad time for surf fishing. The shallow waters at low tide make it unsafe and dangerous for most fish to approach the shore, forcing them to escape seaward in search of deeper and safer areas. As a result, casting the rod at low tide will not be as rewarding as high tide fishing.

• Does fish sauce ever spoil?

  How to tell if Fish Sauce is bad, rotten or spoiled? Good fish sauce has a clear, reddish brown color without sediment. Fish sauce may experience changes in color and flavor as it ages, but it will not be harmful to consume unless an odor or a mold develops, then it must be discarded.

• How do you eat a kipper herring?

  Add sliced carrot, bell pepper, or celery for a nice crunch, and added nutrition. Top the greens with a kippered herring filet. Spread whipped or softened cream cheese over the kipper, add a dash of Dijon or stone ground mustard, if desired. Top with chopped red onion, capers, and fresh dill…and serve.