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What temperature do you smoke tullibee?

Asked: River RaT, Last Updated:

Pretty much any fish will smoke about the same, but tullibee are closely related to trout and salmon and pretty much smoke up about the same way. Just make a brine with canning salt and sugar (about 1 cup each in a gallon of water) and soak for 6 to 8 hours. Smoke at low to medium heat (125 to 170 F.)

FAQ

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    Properly dried fish should keep for up to two months.

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    Just one serving gives you major bang for your buck—a four-ounce Tilapia fillet contains 21 grams of protein, one gram of fat and only 90 calories. It's this high-protein, low-fat composition that renders Tilapia a staple ingredient for those aiming to shed weight and gain muscle.

  • Can shrimp live with Cory catfish?

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  • Can you get sick from eating shellfish?

    But eating raw or undercooked oysters and other shellfish can put you at risk for foodborne illness. Learn about vibriosis, an illness caused by infection with certain kinds of Vibrio bacteria, and steps you can take to protect your health when it comes to oysters and other shellfish.

  • Why do oysters die when you open them?

    Julie Qiu, an oyster expert who pens the blog In A Half Shell, says oysters probably die when the meat is separated from the shell, because the oyster's heart is right next to the bottom adductor muscle. That would mean that they aren't technically still alive when you throw them down the hatch.

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