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Should oysters be rinsed before frying?

Asked: A-Bay Lure Lab, Last Updated:

While you probably would not drain and rinse a fresh oyster from the shell, oysters that are already shucked and in liquid can be rinsed in a strainer and patted dry before frying.

FAQ

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    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh.

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    The parasites, anisakid nematodes, sometimes called herring worms or cod worms, are among the most common parasites found in fish and the majority of wild salmon are infected, said Michael Gänzle, Canada Research Chair in food microbiology and probiotics at the University of Alberta.

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