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Is Argentinian red shrimp safe to eat?

Asked: Jean-Félix Côté, Last Updated:

Yes, Argentine red shrimp are safe to eat. If shrimp are cooked properly, dangerous bacteria may be neutralized; but, if they are not prepared properly, they may still contaminate other meals and cause illnesses.

FAQ

  • What do you do if your fish has worms?

    Freezing a fish for 24 to 72 hours at minus 4 degrees Fahrenheit or cooking it to 140 degrees F for at least 10 minutes will kill any living worms. Chances are you had a cod fillet sandwich containing tiny worms that had already been killed by freezing, cooking or both.

  • What can I use oyster shells for?

    Use Shells For Compost When you use oyster shells for compost, it will help balance the acidity levels in your soil. The shells add soil nutrients because they can become a habitat beneficial to microbes. If you're using oyster shells from home, be sure to boil and break the shells into small gravel-like pieces.

  • How should oyster shells be disposed?

    If you have just had a big oyster feast and are wondering what to do with the shells, don't toss them in the garbage. Crush them with a hammer and toss them on your garden instead. Your garden will thank you for the extra calcium and drainage. If you have a Bokashi Bin, you can toss them in it.

  • Can dogs milk fish?

    Yes, as long as there are no bones and the fish is cooked with no seasonings/extra grease/oil (which can cause pancreatitis), dogs can eat fish.

  • What is the red stuff in crawfish?

    It is not extremely salty or intense; instead, it has a delicate ocean water taste. However, if the roe inside the crawfish you are eating is still black, it means it has not been thoroughly cooked. The roe should turn a bright red when ready to eat.

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  • Is it best to cook crayfish before freezing?

    I find the best way to keep crays is to cook them a couple of minutes so that you can remove the shell from the tail ,then vacuum pack the meat before freezing . To keep it tender only cook for a few minutes ,or until just cooked. The vacuum packing will vastly increase the freezer time . Agreed, definitely cook first.

  • Why are raw prawns GREY?

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  • What is responsible for prolonging the shelf life of the dried fish?

    Chilling The purpose of chilling is to prolong the shelf-life of fish, which it does by slowing the action of enzymes and bacteria, and the chemical and physical processes that can affect quality. Fresh fish is an extremely perishable food and deteriorates very rapidly at normal temperatures.

  • How can you tell if a Danio fish is male or female?

    Generally speaking, the female danios have rounder and deeper body shapes compared to the males regardless of whether they are carrying roe or not. Males usually have slender as well as smaller bodies compared to females. The male zebra danio has a torpedo-shaped body while the females tend to have a bigger belly.

  • Can cherry shrimp live in ponds?

    They can handle temps down to the 50's, and should be doing okay. Only issue would be... you can't really have fish in there, which might make mosquitos a problem. Maybe a couple of guppies would work though.

  • Does freezing kill clams?

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  • Why are all fish and shellfish naturally tender?

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