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Why are raw prawns GREY?

Asked: Federico Alassia, Last Updated:

However, no matter what you call them, one fact remains: they only go pink when boiled. The raw prawn contains a complex mixture of pigments, including carotenoids. These give the flesh its natural "blueish", translucent appearance.

FAQ

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    An oyster can stay out of water for a couple of days if the oyster stays cold. Oysters are intertidal and subtidal, sometimes you can find them on rocks next to the water or completely submerged under the water.

  • Is a longer fishing rod better?

    Longer rods (over 7 feet) will cast farther than shorter rods of the same power and action, and shorter (

  • What is fish favorite food?

    Live fish food include earthworms, sludge worms, water fleas, bloodworms, and feeder fish. Food for larvae and young fish include infusoria (Protozoa and other microorganisms), newly hatched brine shrimp and microworms. These are the most preferred type of food for fishes, but are difficult to get.

  • How do you catch the biggest fish in Animal Crossing?

    One of Animal Crossing: New Horizon's biggest feature is the ability to fish. Players can craft their own fishing rods and head over to any body of water on the island, ocean or river, and throw out the lure to capture a fish.

  • How quickly do shrimp grow?

    Their adulthood comes within 4-months to 5-months, and at this stage, you need to take extra care of their tank condition and diet....Growth rate till adulthood:

    Cherry Shrimp Growing StateExpected DaysExpected Weight
    Larva and Juvenile3-120 days5-25 grams
    Adult120-150 days25 grams or more.
    1 more row

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    Yes, axolotls can definitely eat shrimp. It's one of their favorite types of food. But there are many different types of shrimp that you will find for axolotls, and they like to eat most types of shrimp.

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    While the tuna diet offers rapid weight loss, it's not a sustainable, long-term solution. In fact, it poses several risks, including slowed metabolism, loss of muscle mass, and mercury poisoning.

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    Hot-smoked salmon lasts much longer than the filet you buy at the grocery store and have to cook immediately. You can keep it around for up to a week.

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