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How do you know when smoked trout is done?

Asked: Breaking Bass, Date Created:

Make sure to smoke trout until the internal temperature of the meat reaches 145 degrees F and the meat of your fish is opaque and flakes easily with a fork.

FAQ

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    Shellfish Poisoning Paralysis Symptoms Vomiting. Diarrhea. Abdominal pain. Numbness of the lips, tongue, and fingertips.

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    Nov 7, 2018

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