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How did carp get into North America?

Asked: Jake Hammer, Last Updated:

Asian carp were brought into the United States intentionally by humans to capitalize on the carps dietary preferences. Bighead, silver and grass carp were first introduced to control nuisance algae blooms and aquatic vegetation in aquaculture facilities, farm ponds and sewage lagoons.

FAQ

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    Because clams must be allowed to breathe to stay alive, store them in a single layer, covered with a damp cloth in the fridge (40ºF), and use them as soon as possible—definitely within two days. Never store clams covered or sealed in plastic.

  • Are clams still good if they are open?

    Unless they have been shucked and frozen, clams should be alive when you buy and cook them. If the shell is tightly closed, it is still alive. If the shell is slightly open, it should close promptly when tapped. If the shell is open and does not close when tapped, throw it out.

  • Is hamachi a good fish?

    Hamachi (Yellowtail): Also known as Japanese Amberjack, yellowtail is a fatty fish with a mild flavor that is perfect for someone who is new to sushi. ... Its flavor makes it a favorite among sushi buffs and it is loaded with healthy Omega-3 fatty acids.

  • Where is it illegal to ride a giraffe while fishing?

    6. Giraffe... Seriously. In Illinois, it's forbidden to fish while sitting on a giraffe's neck.

  • Can you use normal fishing line as a leader?

    The simple answer is that yes, you can use fluorocarbon line as your leader material and it's what I use 90% of the time. ... Also, regular fluorocarbon is just as abrasion-resistant as fluorocarbon leaders and is much cheaper.

  • Can 2 pictus catfish live together?

    Keeping Pictus Catfish Together They do well in a group of 3-4 but in general you can keep up to 6 at once; just make sure your aquarium is large enough.

  • What happens if you cook spoiled fish?

    It varies a lot. “If you cook it thoroughly enough any flora of microbes you have there will be knocked out.” “I would go so far as to say that even rotten fish can be eaten without the consumer getting sick, as long as the fish is given sufficienty heat treatment,” says Østli.

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