Are mantis shrimp good pets?

Mantis shrimp engender strong feelings among marine aquarists – to many, they are highly valued pets – responsive, complex and long-lived. ... Either way, these alert predators are among the most interesting marine invertebrates available in the pet trade.

FAQ

• Are bigger shrimp better?

  Larger shrimp, often labeled jumbo, extra jumbo, or extra-large (anywhere from 13 to 30 per pound), are ideal for simple peel-and-eat preparations. For a dish where the shrimp stand alone, like shrimp cocktail or fried shrimp, bigger is better.

• Can I use fish sauce instead of oyster sauce?

  Although it's not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. This sauce, made from fermented fish, has a thinner consistency and fishier taste than oyster sauce. It's also saltier and less sweet.

• Can you eat tuna raw UK?

  There are some fish you can eat raw safely. Tuna (yellowfin, Bigeye and Bluefin) is one of them. Scallops are pretty safe to eat raw. However, Mackerel, Saba is NOT safe to eat raw even if when it's frozen (it needs to be cured).

• What is a fish eater slang?

  According to the book Slang and Euphemism, the term "fish-eater" originated in the early 1900s as a derogatory description of Catholics, who ate fish rather than meat on Fridays.

• Can dogs digest starfish?

  Starfish are common in the UK, and are often washed up on beaches across the country. This can pose a problem to dog walkers, however, as starfish are toxic to dogs if ingested.

• How can Japanese eat raw fish?

  The simplest way to serve raw fish, or sashimi, is with soy sauce and wasabi. The soy sauce provides an intense umami flavor that complements the delicate fish, while the wasabi adds a pungent hit similar to strong mustard.

• What clams are poisonous?

  There are two types of biological toxins that west coast razor clams and other bivalves can be contaminated with, domoic acid (DA) and paralytic shellfish poisoning (PSP). Toxins are stored in the clams' necks, gills, digestive systems, muscles and gonadal tissues.

16 Related Question Answers Found:

• How long does sushi grade tuna last in the fridge?

  TUNA (INCLUDING YELLOWFIN) - FRESH, RAW After tuna is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the tuna will remain safe to use after the sell by date if it has been properly stored.

• How do you brine herring with rock salt?

  While your packages of Herring are continuing to thaw it is now time to make your brine. This is a very simple brine that contains only two ingredients, Rock Salt and bottled water. Combine one bottle (16.9 oz) of water to 1 cup rock salt. At this point you can now add any optional scents or dyes to the brine.

• Will fish bite in muddy water?

  Muddy water fishing for bass can be disheartening when you feel like you can't locate fish or draw a bite. Muddy or murky water inhibits a bass from seeing nearly as well as in clear water.

• How do you know if raw tuna is bad?

  How to tell if raw tuna is bad? The best way is to smell and look at the tuna: signs of bad tuna are a sour smell, dull color and slimy texture; discard any tuna with an off smell or appearance.

• Can I feed dry shrimp?

  Anything you feed should be in a rotation of a minimum three different foods. I am a big fan of frozen artemia - less so of freeze dried. I use other freeze dried foods, as well as decapsulated artemia cysts. I never soak them beforehand, and they work fine.

• Does cod eat capelin?

  Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid, and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south.

• How do you kill salmonella in shrimp?

  Any raw seafood potentially contains disease-causing bacteria, including Salmonella, Vibrio, Listeria and E. coli, which were listed in the report. These bacteria are naturally present in the environment. Proper cooking — defined as an internal temperature of 145 F for 15 seconds — will destroy them.

• How many babies do clams have at a time?

  Females can produce one hundred thousand to one million eggs at a time! Softshell clams can live 10 to 20 years and usually spawn twice a year, so a female can potentially generate and release 20 to 40 million eggs in her lifetime! A veritable egg factory!

• Is mackerel skin good for you?

  As long as fish have been properly cleaned and the outer scales fully removed, the skin is typically safe to eat. Because fish is a great source of nutrients like iron and omega-3 fatty acids, the Food and Drug Administration (FDA) recommends eating a 4-ounce (113-gram) serving of fish 2–3 times per week ( 2 ).

• Where does Long John Silver's get their fish from?

  Long John Silver's wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.

• Does Rohu fish have many thorns?

  Request for bigger fish Small Rohu usually has thorns. Bigger ones, (at least it should be more that 1.5 kilos) are tastier. If you have an option of giving the whole fish cleaned with bengali cut, it would be great.

• Why is squid so chewy?

  As Harold McGee explains in On Food and Cooking, octopus and squid meat are very rich in collagen: They are chewy when lightly cooked, tough when cooked to the denaturing temperatures of their collagen, around 120 - 130 F / 50 - 55 C, and become tender with long, slow cooking.

• What weather do carp feed in?

  As a rule of thumb, a high-pressure system in the winter will be associated with clear skies, cold temperatures and frost. Great to look at and take pictures, but not necessarily the best for angling. Conversely, a low-pressure system will be the opposite – cloudy, windy and probably wet.

• How much water does an oyster clean?

  Cleaning the water In doing so, oysters help keep the water clean and clear for underwater grasses and other aquatic life. One oyster can filter more than 50 gallons of water in a single day.

• Can fish be too cold water?

  Water that is too warm or too cool becomes uncomfortable. In the wild, a cold fish would simply swim to warmer water. ... If the water in your tank is too cold, then your fish's metabolism will slow down, which leads to your fish becoming sluggish and sleepy.

• Can you get sick from eating seared tuna?

  Can you get sick from seared tuna? Summary Raw tuna may contain parasites that can cause foodborne illness in humans, but these can usually be eliminated by cooking or freezing.