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Do you salt shrimp?

Asked: Julien Gagnon, Last Updated:

Remove shrimp and pat dry. Then pat the shrimp completely dry; any extra moisture on the surface of the shrimp will prevent them from searing and browning properly. Once dry, sprinkle with chili powder. We don't use additional salt here because the brine has already seasoned the shrimp.

FAQ

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    Carbon dioxide in the water causes the pH to drop. ... This pH will be the actual one you will measure in your tank (assuming there are no other objects/chemicals in the tank impacting the pH) as the oxygen/carbon dioxide exchange occurs in your aquarium constantly.

  • What tastes better salmon or trout?

    Salmon has a much stronger but less gamey flavor than trout. Trout has a neutral and delicate flavor comparatively. Salmon and trout are also quite different in appearance. ... Their nutritional content is similar, but salmon is higher in fat and higher in calories.

  • What is fish masala made of?

    Made with coriander seeds, red chillies, turmeric, cumin, fenugreek leaves, iodised salt, black pepper, ajwain, dry mango, dried ginger, mustard, cloves, nutmeg, cassia, cardamom amomum , mace & asafoetida.

  • Can you use the liquid from canned clams?

    You'll need either 1 pint of shucked clams or two 6.5-ounce cans minced clams. If you're using fresh clams, drain the clams, reserving the juice. ... If you're using canned clams, drain them, reserving the liquid. Add enough water to the reserved clam juice (whether fresh or canned) to make 1-1/2 cups.

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    Danios Behavior/Compatibility Danios are always on the go and should be kept with other active fish. Good tankmates include serpae, red eye and black skirt tetras, platies, mollies and swordtails, small barbs and other danios. Always consult an aquarium expert before buying any new fish for your aquarium.

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