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Do you smoke catfish with the skin on?

Asked: Hugues Gelinas, Last Updated:

Do not skin the fish, leave the skins on (this helps keep more of the oil in the meat.) The catfish should be filleted (cut along the backbone). Mix the apple juice, pineapple juice and salt together in the water until you feel no salt on the bottom of the bucket. ... You never want the skin to touch the meat.

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