Category: Useful

July 15, 2021, 20:36, asked: Jimmy Lacerte

The short answer is, yes, you can eat sailfish. Many people around the world do consume sailfish and we'll give you the details on how to prepare it in this article....

July 15, 2021, 20:27, asked: Ripp’s Fish

Making catfish jerky is very similar to making venison or beef jerky, and you can even use the same marinade. I generally start out with soy sauce, but occasionally I'll use teriyaki sauce....

July 15, 2021, 20:24, asked: Benjamin Gilbert

six corydoras As a relatively small fish, they crave safety in numbers, so a group of six corydoras or more (all of the same species) is highly suggested. These peaceful bottom dwellers can be kept with pretty much any community fish that won't eat or attack them....

July 15, 2021, 20:24, asked: Copper Shen

You can skip the thawing process altogether and cook frozen fish straight from the freezer. You'll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil or grill fish straight from the freezer!...

July 15, 2021, 20:20, asked: Jesse Schkura

Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used....

July 15, 2021, 20:09, asked: mich.poirier

2. It's a killer workout. Fly fishing can be done from a drift boat, but it's more fun to wade your way up a creek or river, casting as you go. Walking through waist deep water, against strong currents, over the slippery, rocky riverbed is about one of the best workouts you can get....

July 15, 2021, 19:48, asked: Francis Laroche

We've found an easy way to eliminate the smell: Soak the fish or the shellfish meat in milk for 20 minutes and then drain and pat dry. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that's sweet smelling and clean-flavored....

July 15, 2021, 19:44, asked: Slime Squad

Vitamins and minerals are 'locked in' through freezing, while fats, proteins and carbohydrates are unaffected. Therefore, frozen fish is a real alternative to fresh fish, that's just as good nutritionally....

July 15, 2021, 19:40, asked: Anthony Adam

In restaurant settings, the fryer oils are strained daily to remove any bits of leftover food. This will prolong the lifespan of the oil. Three months is a pretty standard guideline for the maximum amount of time to keep old oil around....

July 15, 2021, 19:37, asked: Michael Miller

Which fish is least likely to have visible parasites?

• Trout.
• Salmon.
• Tuna.
• Mackerel.
• Sardines.
• Marlin.