July 16, 2021, 23:40, asked: Jo Bujold
From experience, there are many factors that can cause stunted growth in catfishes: king of which are poor seed, malnutrition and poor water environment. Apart from these major factors, other causes include; Stocking your ponds beyond its carriage capacity. Feeding your fishes grossly below daily requirement....
July 16, 2021, 23:36, asked: Mike A Philbrick
The internal heat of the fish must reach 150 degrees (preferably 160) for at least 30 minutes. You must salt or brine the fish long enough so that the salt penetrates all parts of the fish. If you store your smoked fish you must keep it refrigerated at 38° (or less) or freeze it....
July 16, 2021, 23:33, asked: Muskienuts
Ich is a well-known problem for aqua-culturists, aquarium owners, pond owners, hobbyists and retailers of freshwater fish. People and birds can also carry the parasite, unknowingly, from pond to pond....
July 16, 2021, 23:29, asked: lillansmith
After being caught and released by an angler, fish may die for a variety of reasons. The most common causes of death are the physiological stresses caused by the struggle during capture and injuries caused by the hook or the angler. Some fish may die even though they appear unharmed and despite efforts at revival....
July 16, 2021, 23:29, asked: Logan
A good quality prepared food will provide fish with a balanced diet. ... Some species of fish are unable to make their own Vitamin C and so must be provided with this nutrient in the diet. Essential Vitamins including A, C, D, E and K are supplied in most complete fish foods....
July 16, 2021, 23:24, asked: Quebec Pro Fishing?
Eating Gar, a Taste of the Primitive. There are two things you need to know about the Gar. The first is that it is very edible, really. The second is that its eggs are toxic to mammals and birds....
July 16, 2021, 23:14, asked: Jean-françois Caplette
Citric acid is also a form of 'cooking' through a chemical process called denature. The process of denaturation – soaking the fish in citrus juice for ceviche – changes the flesh of the fish from raw to firm and opaque, as if the fish has been cooked with heat....
July 16, 2021, 23:01, asked: Elisabeth Mercier
Avoid turning the fish unless you absolutely feel you must, and if you do turn it plan ahead to turn it only once. Baked fish can easily fall apart (and if it doesn't, it might already be cooked too much). For easier flipping with less likelihood of the fish falling apart, use two spatulas instead of just one....
July 16, 2021, 22:49, asked: Janiya Iliana
“Don't order fish on Mondays” is one of Anthony Bourdain's most famous pieces of culinary counsel, but it's not true anymore, he said. “I never order fish on Monday,” wrote Bourdain in his 1999 memoir “Kitchen Confidential,” explaining that restaurants often work with supplies purchased the previous week....
July 16, 2021, 22:46, asked: Jay Griffiths
If it's English style beer battered fish the batter "shouldn't" stick to the fish otherwise it will be too dry or soggy depending on which way you go rather than light and crisp. To be light and crisp it should not adhere to the surface of the fish too closely....