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Why my catfish is not growing?

Asked: Jo Bujold, Last Updated:

From experience, there are many factors that can cause stunted growth in catfishes: king of which are poor seed, malnutrition and poor water environment. Apart from these major factors, other causes include; Stocking your ponds beyond its carriage capacity. Feeding your fishes grossly below daily requirement.

FAQ

  • How do you keep fish from eating shrimp?

    Registered. You can try Breaking up the shrimp food into really small pieces and scattering it throughout the tank, Feed the tetra their normal food in one corner and while they are distracted drop the shrimp food.

  • What is the healthiest seafood Why?

    Best: Salmon It's a nutritional darling that you'll see on many U.S. menus. It's high in healthy omega-3 fatty acids. And as a canned fish, it generally has less mercury than tuna. Wild salmon caught in Alaska is a good source, whether fresh or canned.

  • How are bluefin tuna caught commercially?

    Most bluefins are captured commercially by professional fishermen using longlines, purse seines, assorted hook-and-line gear, heavy rods and reels, and harpoons.

  • How do you clean giant prawns?

    Rinse the prawns in cold water. Put the prawns in a colander and rinse them in the sink with cold water. Use your hands to rinse each prawn individually. As you are rinsing, keep an eye out for any spoiled prawns that are discolored or slimy. Prawns should appear white or gray before cooking.

  • Does fish sauce taste like soy sauce?

    We love the flavor of fish sauce for its umami, the earthy, savory flavor field that makes things like mushrooms, roasted tomatoes, and soy sauce taste so complex and crave-able. There's a distinct, pungent fishiness to the sauce, sure, but that flavor is flanked by a salty, briny, caramel-y sweetness.

  • Is Ahi Tuna Safe rare?

    Ahi tuna, also known as yellow-fin, is moist, supple and best served when lightly seared on the outside, leaving the inside tender and downright raw in the middle. Because the fish should be raw, not rare, you must start with the very best, sushi-grade ahi.

15 Related Question Answers Found:

  • Is catfish skin okay to eat?

    No the skin is not harmful, it just is not eaten most of the time for most fish you usually only want the meat inside because the skin is not that enjoyable for most people.

  • How do you know if a clownfish is stressed?

    If the fish started darting or hysterically swimming in the water, then this might indicate a recent problem in aquarium or beginning of a disease. On the other hand, if the fish seems lethargic and its swimming acivity decreased this might indicate a chronic problem in the tank.

  • Is whitebait same as sardines?

    These all belong to the same family – herrings are the largest; sprats and sardines in the middle; and whitebait are tiny little fish that are eaten whole.

  • Is it safe to cold smoke salmon?

    This particular smoked salmon recipe is the cold kind. While it's technically raw, the brine and the smoke will remove bacteria. This type of fish is safe to eat if prepared correctly.

  • Is belt fish good to eat?

    Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.

  • What is the English name of Katla fish?

    Fish Names in English – Tamil – Telugu – Malayalam

    EnglishTamilMalayalam
    Bombay DuckVangaravasiBummuli
    Butterfish, MurrelViral MeenNachara
    CatfishKelluthi, Mandai, KezhuthiValia Etta, Kaari, Thendu kadu
    Catla (Bengal carp)Katla, Kendai, Thoppu meen, kanaviKarakatla, Katla

  • Do crayfish clean ponds?

    The benefit of keeping crayfish in your pond is that they are bottom feeders. They help keep a pond clean.

  • Which fish is good for fry?

    With so many kinds of fish available, what makes the best fish to fry? That honor goes to the lean fish of the river and sea: the best fish to fry are trout, striped bass, snapper, tilapia, perch, Dover sole and cod. Generally, if the flesh is white, that's a good indicator that it makes a good fish for the pan.

  • Why do Americans say tuna?

    The word “tuna” in Spanish can mean “prickly pear.” ... I know it's tuna, but it says Chicken [of] the Sea.” So the phrase “tuna fish” makes sense when we realize that “tuna” refers to the fish in the sea and “tuna fish” refers to the stuff in a can. Enjoy your lunch now that this issue is cleared up.

  • Why does my cod smell fishy?

    Fresh out of the ocean, the scent is of the sea. ... The problem, or stink, arises when fish are killed and bacteria and fish enzymes convert TMAO into trimethylamine (TMA), which gives off the characteristic fishy odor. This chemical is especially common in the flesh of cold-water surface-dwelling fish like cod.

  • Does catfish taste real fishy?

    Wild catfish is often muddy tasting if it lives in a muddy environment. Catfish caught in rivers and ponds will often have a musty, muddy, fishy taste in the middle with a sweeter flavor towards the ends.

  • How do you shuck an oyster without a knife?

    Find the hole in the hinge and insert the tip of the flat-head screwdriver. Start twisting and wiggling the screwdriver. Do it firmly but not too forcefully so you don't end up breaking the shell. Once the oyster open, use the screwdriver or a knife to cut the muscle holding the shell closed.

  • How do you know when fried shrimp is done?

    When it's cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked. Do not eat the shrimp if it is gray or translucent after cooking. *Note On Shape: When shrimp cooks, the muscle contracts, so the shrimp shrinks and curls.

  • Can you eat tuna raw in the middle?

    Tuna can be served cooked to rare, or cooked to a crust on the outside and raw in the centre, known as tataki in Japan. Pan-frying or griddling make this easier to control. Because tuna has a fairly robust flavour, you can easily add herbs, spices and flavours to it without worrying about overwhelming the taste.

  • What do you call a big trout?

    For large trout, he sometimes used the terms sockdollager, jumbo, and buster (perhaps for one that would bust your tackle). Gordon's favorite terms for tiddlers were baby trout, small chaps, and little chaps.

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