July 20, 2021, 04:06, asked: Brandon Schneeberger
The smaller ones like the one in the photo cost around $23/kg (expensive this year due to lack of supply because of virus affecting the farms) and they can mostly be found at the supermarkets....
July 20, 2021, 03:56, asked: Reel Fishing Holland
Feeding. Hillstream loaches are omnivores and grazers, so they will feed on algae and biofilm in your tank. They also like to eat most kinds of live foods, such as insect larvae, tubifex, daphnia, and frozen or live brine shrimp....
July 20, 2021, 02:48, asked: Maverick In Motion, LLC
MOLTING PROBLEMS - “THE WHITE RING OF DEATH” Bad, or failed molts are usually linked to too large of water changes, a poor diet, or wrong parameters (GH, KH, PH). When shrimp are lacking the key elements of their parameters, they are unable to grow, and shed healthy exoskeletons....
July 20, 2021, 01:10, asked: Trevor Allen
Store shrimp properly. Rinse the shrimp in cold water to remove any loose shell bits, or gunk from the inside of the shrimp. It's usually best to cook raw shrimp right away, after cleaning, or you can store them loosely in the refrigerator for up to 24 hours until you want to cook them....
July 20, 2021, 00:41, asked: RiverValleyGuidingCo
Your bettas are used to eating small marine animals including tiny fish. ... You could also think of giving your betta some little pieces of shrimp, as this is something they might eat in their natural diet. However, make sure they are unseasoned and never give them fried shrimp....
July 20, 2021, 00:39, asked: Preston Schroder
Shrimp and other shellfish can cause GI upset like vomiting, gas, and diarrhea in dogs that are especially sensitive. If your dog ate shrimp and had a bad reaction, eliminate the food from your dog's diet to see if the symptoms clear up. A reaction every time your dog eats shrimp can mean an allergy or intolerance....
July 20, 2021, 00:35, asked: Peja Radojkovic
Trader Joe's Large Argentinian Red Shrimp are big, meaty shrimp, wild caught in the icy waters of Patagonia. ... These Shrimp boast flavor and texture so similar to that of lobster, you might just think the bag was mislabeled....
July 20, 2021, 00:26, asked: Julien Gagnon
If the white spots you're seeing are on the shrimp's shell, then it white spot syndrome. It's a viral infection that affects lots of crustaceans, especially shrimp. It's almost 100% lethal, spreads very quickly, and there is no known treatment. Most shrimp infected with WWS don't even make it to the market....
July 20, 2021, 00:23, asked: Dale St. Arnold
Keep it in the freezer. It is best to keep the dried shrimp powder in the freezer. If kept properly, it should last indefinitely. It's still in powder form when frozen. I could just scoop for stir-frying vegetables and curries....
July 20, 2021, 00:01, asked: Thomas Le Gresley
Tl;dr: If you are cooking it immediately after thawing (and not refrigerating again), force thawing is fine. If you are storing it between thawing and cooking, only thaw it in the fridge....