July 23, 2021, 18:17, asked: Toughy Baits
If your dog has already eaten shrimp tails, make sure that they don't have access to any more, and closely watch their symptoms afterward. If they show any signs of breathing difficulty, take them to the vet ASAP....
July 23, 2021, 18:13, asked: Moha Semail
Dried shrimp are used in Vietnamese cuisine, where they are called tôm khô, and are used in soups, congee, fried rice, or as a topping on stirfries (Mì Xào) or savoury snack items. They are also commonly eaten as snacks....
July 23, 2021, 18:01, asked: Leonid Koyler
Red cherry shrimp They do best at a pH between 6.5 – 8 and a temperature range of 65 to 80 degrees Fahrenheit. ... Red cherry shrimp are suitable for both medium and larger size shrimp tanks since they are fairly hardy and adapts to a wide range of water and temperature conditions....
July 23, 2021, 17:44, asked: Pascal Mathieu
Tips for fried shrimp Use the largest shrimp you can find. I use under 15 count size whenever possible, but 16/20 and 21/25 sizes both work well too. When you dip the shrimp in the coating, hold them by the tail and shake off any excess as you dip them....
July 23, 2021, 16:55, asked: Breaking Bass
20 minutes Here's how to do it: Place the pieces in a bowl and cover entirely with ½ cup fresh lime juice. Cover the bowl and place in the refrigerator for 20 minutes. The shrimp will "cook" and turn pink. After 20 minutes, drain the shrimp pieces, discarding the lime juice....
July 23, 2021, 15:49, asked: Paradise Point CA
The dark line that runs down the back of the shrimp isn't really a vein. It's an intestinal track, brown or blackish in color, and is the body waste, aka poop. It is also a filter for sand or grit....
July 23, 2021, 15:27, asked: Julien Gendreau
There are over 3,000 species of shrimp but only four considered sustainable: pink shrimp from Oregon (a Seafood Watch best choice); spot prawns from the Pacific Northwest; brown, white and pink shrimp from the Gulf of Mexico (except Louisiana); and any shrimp from U.S. and Canadian waters in the northern Atlantic....
July 23, 2021, 15:23, asked: David Trudel
If your shrimp is opaque or it has any spots of white discoloration, then it could have been freezer burnt. ... The shrimp can often lose its moisture due to freezer burn, making it much drier than it was before....
July 23, 2021, 15:13, asked: Jade Fogarty
But that's one of the reasons shrimp are often overcooked. They cook so quickly—usually in two to three minutes—that they can go from tender to rubbery before you even realize what's happening. The key is to remove them from the heat right when the flesh is uniformly pink, with no brown or greyish-brown spots....
July 23, 2021, 14:35, asked: Josh Dolin
Pond sizes range from 2 to 30 ha; the stocking densities range from 10 to 30/square meter (100,000–300,000/ha). At such densities, artificial feeding using industrially prepared shrimp feeds and fertilizing the pond to stimulate the growth of naturally occurring organisms become a necessity....