Category: Mackerel

October 30, 2021, 16:45, asked: VasilisKs

Amazingly versatile all-rounders, you can bake, grill, microwave, shallow fry or steam smoked mackerel fillets. They are great with salads and make a fantastic and easy pâté....

October 29, 2021, 14:08, asked: Capt Bill Lepree

No, Fish do not have periods. Fish go through spawning, which means that they carry their eggs, and if the eggs are not fertilized, they just release them, and other fish eat them. Their breeding method is called 'spawning'....

October 28, 2021, 18:54, asked: Jacqueline M.

Most Jewish rabbinical authorities have determined that tunas, other scombrid fish (bonito, mackerel, wahoo), and flatfishes (brill, flounder, fluke, halibut, megrim, plaice, skate, sole, and turbot) are clean kosher fish. ......

October 27, 2021, 19:49, asked: Mathew Boissonneault

informal. —used to say that one is very surprised, pleased, or excited Holy mackerel!...

October 26, 2021, 08:01, asked: Marc-andre Grenier

What does Smoked Mackerel taste like? Like other oily fish, smoked mackerel has quite a strong flavour. It is similar to tuna or salmon and has a slightly sweet taste and a firm chewy texture....

October 24, 2021, 14:32, asked: Brady Mathews

King mackerels have coarse and grayish looking fillets. It's not the best candidate for eating raw; however, I do enjoy smaller Kings in the minimum slot range, as the fillet's color and texture resembles more like a Spanish mackerel....

October 23, 2021, 01:42, asked: Paul Andrew Odabashian

Bait & Lures Spanish mackerel will eat just about anything including sardines, mullet, cut bait, squid, and shrimp. They prefer quickly moving bait, but when they're feeding they are not particularly picky. Seasoned anglers will always keep shiny spoons and other heavy metal lures on hand....

October 22, 2021, 14:30, asked: Phil

So store mackerel should be at a temperature of + 3 ... + 5 ° C not more than 5 days, always in the brine, making sure that it completely covers the fish. You can also send salted mackerel to the freezer, in a tightly closed container or carefully wrapped in a film. In this form, the fish will be stored for 2-3 months....

October 21, 2021, 14:36, asked: Mike Hulbert

Mackerel for freezing should be chilled immediately after capture and frozen within 24 hours; mackerel with a high fat content should preferably be frozen within 12 hours. Frozen mackerel, properly glazed and kept in cold storage at -30°C, will keep in good condition for at least 6 months....

October 19, 2021, 20:33, asked: Chloe Jack

Place mackerel in shallow kettle, pour water over to cover and boil 10 to 15 minutes or until flesh separates from the hone. Remove to platter and pour hot melted butter over and serve with hot potatoes. They may also be boiled and served with a White Sauce....