October 18, 2021, 05:15, asked: Trav_Bassman
Sometimes all you need to do is gut it, then cook with the head on. Other times you filet and remove the skin. But generally, I would advise at least removing the guts. Mackerel tends to spoil pretty quickly, due to whatever enzymes, so not only should you gut it in advance, make sure to clean the stomach cavity well....
October 17, 2021, 15:32, asked: William Plante
With fish, you have to focus on the skin side. Usewicz says a good rule of thumb is to cook a fish fillet with the skin side down for at least 75 percent of the total cooking time. ... Salmon, branzino, sea bass, snapper, flounder, and mackerel skin are all delicious when cooked until crisp....
October 15, 2021, 21:26, asked: Bourriche Club
Mackerel are an oily fish that lend well to smoking, salting, grilling and stewing. It has a medium to firm texture. Even though mackerel have very small scales, they do not need to be scaled. However, a thorough wash of the skin is recommended....
October 14, 2021, 18:21, asked: Penner Smith
Sometimes all you need to do is gut it, then cook with the head on. Other times you filet and remove the skin. But generally, I would advise at least removing the guts. Mackerel tends to spoil pretty quickly, due to whatever enzymes, so not only should you gut it in advance, make sure to clean the stomach cavity well....
October 14, 2021, 15:32, asked: WonBDon
Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through....
October 13, 2021, 10:32, asked: Jocelyn Joannette
If you tried to refreeze smoked mackerel, you would find the texture and taste deteriorates too much to be good to eat. You also risk the fish spoiling and going bad....
October 12, 2021, 10:04, asked: Cold Water Outfitters
If you tried to refreeze smoked mackerel, you would find the texture and taste deteriorates too much to be good to eat. You also risk the fish spoiling and going bad....
October 10, 2021, 14:17, asked: capt. patrick smith
October 10, 2021, 11:47, asked: Fernando Riera Pesca
Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury. ... Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white") tuna has more mercury than canned light tuna....
October 8, 2021, 19:57, asked: ameey
Great on toast, bread, rice or pasta, Mackerel fillets come in a range of tasty flavours. Eat them hot or cold, and if you fancy something a bit more adventurous then why not try our Flavours of the world range....