August 11, 2021, 21:03, asked: Frédérick Jean
The Pismo clam is about 0.009-inches (0.23-millimeters) at metamorphosis, and grows at an average rate of 0.84-inches (21.4-millimeters) for the first three years. Growth slows considerably as the clam ages, with the increase in shell length not more than 0.2-inches (5-millimeters) per year at age 10....
August 11, 2021, 18:08, asked: Sébastien Malo Fishing
Pearls form inside a mollusk which is an invertebrate with a soft body, often protected by a shell such as a clam, oyster or mussel. Any mollusk is capable of producing a pearl, although only those mollusks that have shells lined with nacre produce pearls that are used in the jewellery industry....
August 11, 2021, 16:37, asked: David Trudel
Most are now cultured and produced in pearl farms where people place a foreign object inside a mussel or clam to initiate the creation process. It takes at least three years to produce a thick layer of nacre in a cultured pearl, although lower quality pearls are produced quicker....
August 11, 2021, 16:11, asked: Jason Bruno
The pearl sac grows around the nucleus and begins to deposit nacre. This nacre layering is the beauty of the pearl. Saltwater oysters will only produce 1 to 2 pearls per typical nucleation. Akoya oysters can be nucleated with up to 5 beads but the use of only 2 is most common....
August 11, 2021, 14:14, asked: Michael Lindner
Clams are still alive when you freeze them and when thawed come back to life. That is how they live under water in the winter. They will be as good frozen as if you bought them from the seafood store. You can tell, once thawed, if they bounce back like a freshly shucked clam....
August 11, 2021, 14:11, asked: Francis Laroche
CLAMS AND MUSSELS: Place in bowl, cover with layer of wet paper towels or newspaper to keep them moist, and set bowl in second bowl filled with ice; replenish ice as necessary. SHELF LIFE: Up to one week for clams; up to three days for mussels....
August 11, 2021, 12:51, asked: Linda Lacerte
A common trait of bad clams is an unpleasant smell. ... Clams shells should be closed, or able to close. If a clam shell is open, tap it on the counter - this should force the clam to tightly close its shell. If it remains open after being tapped, then the clam is dead and should be tossed out....
August 11, 2021, 12:46, asked: Gökhan Kara
You can become ill by eating raw or undercooked oysters or clams. ... If the oysters or clams are cooked thoroughly, the Vibrio vulnificus bacteria are destroyed and there is no risk of infection....
August 11, 2021, 12:32, asked: Eric Schmidt
Clams and mussels shells should be slightly open, and should shut quickly when you tap on them. If they're closed, don't shut, or float in water, they're dead....
August 11, 2021, 12:29, asked: Jeff
Giant clams serve as nurseries and refugees for fish on the reef as well, and they can even shelter anemone fish in the absence of host anemones. The space between the outer wall of the clam's soft body and its internal organs, known as the mantle cavity, also provides a habitat for symbiotic organisms....