Can I use fish sauce instead of oyster sauce?

Although it's not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. This sauce, made from fermented fish, has a thinner consistency and fishier taste than oyster sauce. It's also saltier and less sweet.

FAQ

• Is branzino a good fish to eat?

  Branzino is rich in omega-3 fatty acids, protein and the antioxidant selenium. ... And while it also has less omega-3 fatty acids, it's still considered a good source and can be consumed with less risk of pollutants like polychlorinated biphenyls (PCBs) which are five to 10 times higher in farmed fish.

• Do fish bite better on a rising or falling barometer?

  Rising Barometer When the barometer is rising, weather conditions are relatively clear or improving. Fish movement becomes slightly more active. The best lures to use when the barometer is rising are brightly colored ones, such as fluorescents.

• Does cooking kill salmonella in shrimp?

  Some people think freezing will kill foodborne bacteria such as salmonella, but that's not always the case. And although cooking could kill it, you don't want to take a chance with food you're aware could be contaminated, says James E. Rogers, Ph. D., director of food safety research and testing at Consumer Reports.

• Does tuna raise blood sugar?

  Tuna, halibut, and fish with omega-3 fatty acids Since protein doesn't impact blood sugar levels, it doesn't have a GI ranking and won't raise blood sugar levels.

• Is Karimeen a tilapia?

  Description: Body is laterally compressed just like Etroplus (Karimeen), but comparatively more elongated. Habitat and Distribution: It is found in ponds, rivers and backwaters of Kerala. ... Tilapia is an exotic fish, brought to Kerala from Africa.

16 Related Question Answers Found:

• What seasonings go well with tuna?

  Grab a jar of some Cajun seasoning and shake some into your tuna salad mix. Or, if you don't have any pre-made, add cayenne pepper, onion powder, garlic powder, black pepper, paprika, and maybe even some dried thyme and basil, if you feel like it.

• Why do shrimp turn pink when they die?

  The protein chains in fact wrap up the astaxanthin, concealing its lovely pinkish-red color. But heat loosens the hold these protein chains have on the carotenoids and releases the astaxanthin, turning the shrimp its lovely shade of pink.

• What is John Dory fish similar to?

  John Dory is found in the North Atlantic as well as cooler parts of the South Pacific, most commonly landed in the UK, Australia, and New Zealand. By comparison, Dover Sole, Bass, Grouper, Snapper, Emperor, and Halibut are all similar fish.

• Is fried fish healthy to eat?

  While a fish-heavy diet is considered extremely healthy, fish loses much of its nutritional benefits if it's deep-fried. The frying process drastically reduces omega-3 fatty acids in fish, which is the main source of its nutritional power.

• Can I soak shrimp in milk overnight?

  Well if you put it in a bowl and add cold milk, cover it and let it sit in the fridge for about a half hour the smell goes away. ... Then just rinse it off, pat it dry and cook as you normally wood.

• Does fish stock have protein?

  Fish broth contains 39 calories per 244 g serving. One serving contains 1.5 g of fat, 4.9 g of protein and 1 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. ... Fish broth belong to 'Soups, Sauces, and Gravies' food category.

• What's the biggest tuna fish ever caught?

  The world-record bluefin is a whopping 1,496 pounds and was caught by Ken Fraser off Nova Scotia in 1979. Fraser got off easy compared to Lancaster, though. That harvest took 45 minutes.

• Which canned mackerel is healthiest?

  Crown Prince Mackerel in Water. Crown Prince offers whole-bodied, juicy mackerel in brine. This mackerel is wild-caught, and the fish are canned whole, with just the head and tail removed. The fish is Paleo-certified and delivers a stunning 4955 mg of Omega-3 fatty acids per serving.

• Is pink squid bad?

  Fresh or thawed squid should be moist, shiny and ivory colored. Pink, yellow or purple flesh indicates deterioration. Edible parts of the squid include the arms (tentacles), the mantle (tube) and the fins (wings). The body is covered with a thin skin that may be removed before cooking.

• How do you make catfish jerky?

  Marinate the fish overnight. Drain the fish and sprinkle on the Cajun seasoning. Sprinkle the marinated fish with your favorite Cajun seasoning. Set your Traeger or other smoker at 225 degrees and smoke the fish for 3 to 4 hours or until the edges are a little crispy and the thickest parts are dry and a bit chewy.

• How old would a 60lb carp be?

  The average age of a mirror carp is said to be around 20 to 25 years. The maximum age of mirrors, on the other hand, is not really determined. Specimens older than 50, and even 60 years have been captured and observed in captivity, but know one really knows how long they can live for!

• Is baked salmon healthier than pan fried?

  One study found that baked salmon retained all its vitamin D, whereas fried salmon lost around 50% of this important vitamin ( 49 ). For these reasons, oven-baking is considered a healthy way to cook fish.

• Are Asian tiger shrimp edible?

  The Asian tiger prawn, native to the western Pacific, is edible but worrisome -- an invasive species in waters off the southeastern United States. ... Asian tiger prawns have voracious appetites, and feed on crabs, mollusks and smaller shrimp. They reproduce at three times the rate of native Gulf shrimp.

• What is the best temp for salmon?

  125°F Salmon – 125°F While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it's best enjoyed when it's cooked to medium – 125°F.

• How do you open a clam?

  1. Hold the clam in a towel with the hinge facing you.
  2. Insert your knife into the crack between the two shell halves at the hinge. ...
  3. Once the point of the knife blade is completely inserted into the clam shell (up to the point where the blade widens), twist your wrist from side to side to lever the shell open.

• What dessert goes with crawfish boil?

  • Blueberry pie.
  • Strawberry shortcake.
  • Chocolate chip cookies.
  • Brownies.
  • Key lime pie.
  • Chocolate lava cake.
  • Chocolate cream pie.
  • Bread pudding.