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What is the best temp for salmon?

Asked: Jack T. Lane, Last Updated:

125°F Salmon – 125°F While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it's best enjoyed when it's cooked to medium – 125°F.

FAQ

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    The main difference between fly fishing and spin or bait fishing is that in fly fishing the weight of the line carries the hook through the air, whereas in spin and bait fishing the weight of the lure or sinker at the end of the monofilament or braided line gives casting distance.

  • Does shrimp suffer?

    Most biologists believe that simple invertebrates - animals with no backbones and limited nervous systems- cannot feel pain or experience-suffering. ...

  • How do you make hard shrimp soft?

    For each pound of shrimp, combine 2 quarts water, 1/4 cup salt and 1/4 cup sugar in a large mixing bowl. Whisk together until the salt and sugar dissolve. STEP TWO: Soak the shrimp. Place the peeled and deveined shrimp in the brine solution, and allow them to sit untouched for 30 minutes at room temperature.

  • How many oysters should you eat a day?

    Ordering. As most oyster spots offer up their wares in sixes, by the half or full dozen, a good rule of thumb is six oysters per person at the table.

  • What are carp attracted to?

    Common carp: Common carp would be attracted to just about anything but the best bait for this type of carp is boilies, mollusks and artificial corn. It is also recommended to add a little salt to any type of bait to make it more attractive.

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    Instructions

    1. Keep frozen.
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    • Prawn and salmon mornay pie with devilled mash.
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