Are oyster shells good for tomatoes?

Save your eggshells for them! (Or, yes—crushed oyster shells, if you got 'em.) Both are great natural sources of calcium—a nutrient often greatly lacking in our soils but that helps you grow better tomatoes two ways!

FAQ

• What is a gasper goo fish?

  The freshwater drum (Aplodinotus grunniens to you Latin-speaking folks out there) has more aliases than a room full of criminals. ... Freshwater drum, in the south, are called gasper goo. Gasper is from the same family of fish as the saltwater redfish (scianidae). Both are officially drum.

• Does Popeyes chicken serve fish?

  The Sauce & Pickles Most fish sandwiches come with a smear of tartar sauce, and Popeyes' is no exception. It's basically required. However, unlike most fish sandwiches we've seen, this one also comes with pickles—the same thick-sliced, barrel-aged pickles that make the chain's chicken sandwiches so good.

• Are frozen crawfish tails any good?

  Available all-year-round, frozen crawfish tails are the perfect snack to satisfy the envie for everyone's favorite Cajun delicacy. Pre-cooked and frozen in their own fat, frozen crawfish tails offer all of the savory goodness of their live counterparts—without the hassle of needing boiling equipment.

• Do snails eat shrimp poop?

  When the shrimp leave something behind, snails will pick it up. They are a really good cleanup crew. Snails will eat decaying matter so if you have shrimp or fish poops sitting there rotting or shrimp food rotting or a plant rotting, they will eat that.

• Is Catla an exotic carp?

  The two examples of Indian carps are Catla catla (catla) and Labeo rohita (rohu) while the two exotic carps are Carassius carassius (golden fish) and Ctenophyringodon idella (white amur). Catla is an economically important freshwater fish and is native to the lakes and rivers found in northern India.

16 Related Question Answers Found:

• How long does it take for an oyster to die?

  Chances are the oyster is already dead. If you absolutely must refrigerate your live oysters, make sure it's no longer than 1-2 days. Optimum storage temperature is below 40 degrees Fahrenheit, but anything below 35 degrees F can kill shellfish, so be sure your refrigerator thermometer is accurate.

• What is the name of stockfish?

  The name okporoko for stockfish, among the Igbo of Nigeria refers to the sound the hard fish makes in the pot and literally translates as "that which produces sound in the pot". Both stockfish and salt cod can be made into lutefisk.

• Do you have to soak salt fish?

  Prior to cooking, saltfish must be rehydrated and soaked overnight in water. This removes most of the salt. It is important, however, not to remove all the salt from the fish, as that's where it gets its great flavor.

• Is the major flaw in fish preparation?

  Remember, the major flaw in fish preparation is overcooking. The fat content of fish ranges from 0.5 percent to 20 percent. Lean fish are those that are low in fat. Examples: flounder, sole, cod, red snapper, bass, perch, halibut, pike.

• Do redfish bite better at night?

  For best results when fishing for redfish—some really big over-slot-size reds visit many nighttime dock lights—it's a good idea to put just enough weight above the hooked shrimp or minnow to slowly take the bait toward the bottom. ... “A full moon really just makes it easier for the angler fishing at night,” he says.

• Is it illegal to fish with corn in SC?

  Is fishing with corn actually illegal? It is perfectly legal in most states to use a hook baited with corn at locations where bait is allowed. ... Every state has laws that regulate the type of bait allowed and the locations where some baits are prohibited.

• Is it safe to eat crawfish from China?

  Mudbugs imported from China, Indonesia and elsewhere are inspected before they can be sold in the U.S., so it's not that they're unhealthy, Gossen says, but that their applications are limited. “You don't want to cook them, per se. ... Crawfish farms aren't just crawfish farms.

• Can I use anchovy paste instead of fillets?

  After determining that one fillet averages 1/2 teaspoon minced by volume, we ran some tests. In recipes like beef stew, where a modest amount of anchovy is intended to subtly bolster the meaty flavor, 1 teaspoon of anchovy paste made an acceptable substitute for 1 teaspoon of minced anchovy fillets.

• Is the shrimp in ramen noodles real?

  Dive into this scrumptious seafood flavor. Shrimp lovers, you're in luck. Every cup of this instant ramen comes with real shrimp.

• Why is microwaving fish bad?

  Heating up the fish causes the smell to come out. It's made worse by microwaves due to the fact that they vent the air through them the entire time they're cooking. Sushi doesn't smell at all. The really bad fishy smell of raw fish is the stuff that's started deteriorating.

• How can you tell the difference between Atlantic and Pacific salmon?

  Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes. Cost: Farm-raised salmon can be harvested year-round, making prices for farmed salmon generally lower than prices for wild-caught salmon, which is only available during certain months of the year.

• Is a prawn a crawfish?

  Prawns are saltwater crustaceans, whereas crayfish is a freshwater crustacean. 3. Crayfish are also known as crawfish and crawdads, and they are closely related to lobsters. Prawns are closely related to shrimps.

• Is rohu a good fish?

  02/11Rohu. Also known as Carpo fish, Rohu is enriched with a handsome amount of protein. Packed with Omega 3 fatty acids and vitamins A, B, and C. You should eat Rohu at least once a week.

• How long should you defrost fish before cooking?

  A quicker and well-known way of defrosting fish is in cold water. The fish must be in a sealed bag for safety and to preserve the flavour, and submerged in water until it is defrosted. Leave until fully defrosted. Defrost time is typically six to eight hours per lb.

• Does salmon roe need to be refrigerated?

  After it's been opened, it lasts three days. Keep in mind that air creates the perfect environment for dangerous bacteria to grow, which makes it imperative to keep it refrigerated before serving. ... Caviar lasts six months to a year on the shelf and doesn't need to be refrigerated until time to chill for serving.

• How do you eat skipjack tuna?

  Skipjack is what's in the can. Boil it in salt water, break it up and use in tuna fish sandwiches... Fry it in corn meal as fish sticks.... Tastes like tuna.